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A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.

Explains all the state’s AVAs, examining the development, growing conditions and varietal trends for each.
Profiles the main producers and individuals shaping the wine industry today.
A useful reference on California that also provides alternative insights and insider knowledge.
Author Elaine Chukan Brown is a prolific commentator on the wines of California and a speaker at events around the globe.
Supported by color maps and photos.

Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 50 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labor-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated. To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2023; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay. Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.

Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West.

Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many ‘lost’ varieties being revived. The second half of the book details each of the major regions. Of Georgia’s 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.

Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal’s many recognized terroirs.

The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country’s many indigenous varieties, are analyzed in terms of their performance in Portugal’s various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal’s leading growers, from the historically important to drivers of change and interesting newcomers.

This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast’s library.

This book, edited by the designer of Shanghai Astronomy Museum, Ennead Architects LLP, is an all-round record of the design and construction process of Shanghai Astronomy Museum, with a foreword written by Ye Shuhua—an astronomer and academician of the Chinese Academy of Sciences, and a preface by Shanghai Science and Technology Museum. The main part of the book unfolds from four perspectives: site, concept, realization, and engineering and construction, which describes the process of generating the core form of the Shanghai Astronomy Museum, as well as the design ingenuity of the main functional areas inside. The book presents many beautiful images of the museum, and includes texts by the chief designer, Thomas J. Wong. The designers’ love for the universe and their great enthusiasm for the project contribute to the essence of this book.

Text in English and Chinese.

This book looks at bronze through the remarkable collections of European bronze sculptures in the Ashmolean Museum of the University of Oxford. Largely thanks to the generosity of Charles Drury Edward Fortnum (1820–1899), the Ashmolean houses one of the world’s great collections of Renaissance and Baroque small bronzes.

The book provides a survey of the collection and an overview of the development of small bronze sculpture during a period of six centuries running from c.1200 to around 1800, although most of the works illustrated here were made within the shorter time frame of c.1450–1650. Any such survey is inevitably shaped by the strengths of the collection, which is conditioned by Fortnum’s taste, notwithstanding later acquisitions that have broadened its scope. He especially loved earlier Italian bronzes and so-called utensils — objects such as inkstands, candlesticks, salt-cellars, mirrors and seals — that are functional as well as beautiful. Fortnum was less interested in sculpture from the later 1500s onwards although, as this selection shows, he acquired some very interesting bronzes from the 17th and 18th centuries that deserve to be better known.

“You can be as smart as Einstein, but if you fail to direct your attention to what is important, then what good is that high IQ? People who are focused are more alert, experience less stress, and worry less. Unfortunately, focus has become a rare commodity: our attention span has dramatically decreased over the past decades.” – Elke Geraerts

How many times have you been distracted today from what you actually wanted to do? We live in a world of constant connectivity, where distraction lurks around every corner. Our endless to-do lists and packed schedules are a merciless reflection of what’s going on in our minds: we are constantly in overdrive, and our focus is completely lost. No wonder stress and burnout rates are at an all-time high. Despite the fact that we now know more than ever what we need to remain resilient and healthy, our overstimulated brain seems unable to handle all that knowledge, let alone put it into practice. Ten years after her bestseller Better Minds, Elke Geraerts presents a book tailored to a generation without attention. She combines powerful insights with practical tools that can be implemented immediately. Her goal? Sharpening our focus again. Not only by making us work more efficiently and attentively but also – and especially – by teaching us to deliberately unfocus. Are you ready for a mental revolution?

From the authors of Understanding Jewellery, considered to be one of the most important and frequently referenced books on jewelry ever produced, Age of Grandeur focuses solely on the 19th century, bringing with it over 250 new color photographs of jewelry from this most celebrated era.
Taking the reader through the history of jewelry over the decades, we learn how and why particular styles came about and then changed. From Napoleonic classicism and Victorian sentimental and memorial jewelry, through the Romantic era and its penchant for naturalism, the Gothic style and recreation of the Renaissance and, finally, the unique designs of the Arts and Crafts and Art Nouveau periods, this comprehensive study enlightens and fascinates. With stunning photographs accompanying us on our journey through the decades, creating a rich visual history that brings the text to life, this book remains the essential bible on 19th-century jewelry.

“Glamour is what I sell,” Marlene Dietrich once said. “It’s my stock in trade.”

For decades this iconic actress and singer commanded global attention as a thrilling enigma whose allure would transcend time. Dietrich Through the Lens, a collaboration between ACC Art Books and Iconic Images, is a tribute to a mesmerizing 20th-century talent whose influence is still felt today.

Featuring both world-famous and never-before-seen images, the book includes work by nine renowned photographers – Eve Arnold, Terry O’Neill, Norman Parkinson, Douglas Kirkland, Lawrence Fried, Eugene Robert Richee, Don English, William Walling and Lee Miller. Amongst the wide-ranging photographs, we find on-set moments, intimate shoots, one-off encounters and striking portraits of one of the most famous actresses of all time. Accompanied by the stories behind those prints, this book also includes an essay covering early images of Dietrich, curated by the former head of photographs at the National Portrait Gallery, Terence Pepper OBE. The historical sweep and stylistic variety of these photographs creates a rich visual tableau, shedding light on Dietrich’s famously mysterious character, which combined the sultry cabaret singer, the fierce patriot, the lover, the mother, and the independent thinker.

A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary châteaux of the Médoc, how to read a Bordeaux wine list. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which châteaux you can visit, Bordeaux winemakers’ favorite restaurants and more.

“…these charming little pocket guides clearly come from knowledgeable authors. They’re packed tight with practical advice and informed opinion.” — Wall Street Journal

A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which bodegas you can visit, how to read a Rioja wine list, Rioja winemakers’ favorite restaurants and more.

“Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book.” — Wall Street Journal

“…one of those rare books that will make you think differently next time you open a bottle of wine”— Club O

“… Gus Zhu MW has written a fascinating – and easy to follow – guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity seen in today’s world of wine, but also shape our ability to taste, understand and appreciate these wines.” — Natasha Hughes MW, wine and food writer

“A lively, readable exploration of the science behind the taste of wine… It’s not easy bringing wine chemistry to life, but Gus knows his stuff and presents it in an easily digestible read.” — Dr Jamie Goode, author of Wine Science and Flawless

In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavor chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.

“This book is a fascinating look at a history rarely told.” —The Guardian

“a fascinating look at a history rarely told” — The Observer

“In his new book “Around the World in 200 Globes” (Luster), he spot-lights some of the most significant and interesting, shpwing that a globe is more than a map on a ball.” — Wall Street Journal

“…a superb illustrator of changing boundaries and national self-regard” — Strong Words

“…exquisite examples that speak to our species’ ever-shifting ideas of who we are and where we live” — National Geographic Traveler

“…beautifully put together – and the photographs of the globes are straightforward but show off the magnificence of the collection admirably” — Amateur Photographer

The Dutch architect Willem Jan Neutelings (co-founder of Neutelings Riedijk Architects) is known as the architect of, among other things, the MAS in Antwerp and the Gare Maritime in Brussels’ Tour & Taxis district. Few people know, however, that Neutelings is also an avid collector who, over the years, has built up a very extensive and also very specific collection of hundreds of globes, made between 1900 and 2000. In this book, he presents his collection to the public for the first time. He selected 200 globes, each telling a very individual and interesting story about the time and place when and where they were created. Some globes bear witness to technological innovations by the way they were made, some show how advanced people’s knowledge of space was at the time, some were intended as navigational aids. Neutelings’ collection includes globes in cast iron, steel, wood and even paper; some look very old and fragile, others are very colorful, and some even give off light. Each one is a beautiful and intriguing object that teaches us a lot about the ever-changing world view of mankind. This beautiful and skillfully crafted book is an ode to these stories, to the unique objects often anonymous craftsmen produced in the last century, and to the special dedication of collectors.

Life Around the Sea is an odyssey through which we can explore the existence of those whose hearts beat in unison with the rhythmic swells of the ocean.
This book features stories of individuals who have discovered their true selves among the salt, sand, and surf. We encounter people from all walks of life, such as the surfer who first felt the tender caress of a wave in their childhood, the fearless and infamous big-wave riders, the artists drawn to the coastline to bring its ancient beauty to life, and the shapers who expertly craft boards for wave seekers around the globe.
The power of these narratives is truly magnified by the striking images alongside them, assembled by accomplished photographer Russell Ord. His lens captures the essence of each unique individual, revealing the depth of their profound connection to the sea. His images provide another dimension to their stories, allowing us to gaze into the eyes of the ocean’s kin, feel the salt on their skin, and experience the majesty of the sea through their perspectives.

A captivating journey through the collages of the legendary Antwerp-Six fashion designer, Walter Van Beirendonck. Dive into a selection of original and inspiring collages, tracing Van Beirendonck’s creative journey from his early days at the Antwerp Fashion Academy right up to the present. Cut the World Awake is a wild ride through Van Beirendonck’s imaginative evolution, showcasing his bold and boundary-pushing style like never before. Whether you’re a fashion fanatic or just love a good visual feast, this collection offers a vibrant glimpse into the mind of a true mastermind in fashion design.

The Lake District delights its visitors with a series of superlatives: England’s largest national park, highest mountain, deepest lakes and now a new World Heritage status. One of Britain’s best-loved and most visited locations unveils its secrets. This unusual guidebook explores 111 of the area’s most interesting places, it leaves the well-trodden paths to find the unknown: marvel at a stained glass window which inspired the American flag, let others flock to Hill Top while you explore Beatrix Potter’s holiday home, walk through ancient forest to talk to fairies and swim with immortal fish. Pause to wonder at a stunning lake where a President proposed, view a constellation of stars like nowhere else, find out why exotic spices are used in local cuisine.

Special slip cased edition, limited to 200 numbered copies.

Goya’s last set of etchings were made between 1815 and 1823, the dark years after the fall of Napoleon, when Goya was living in his farm, The House of the Deaf Man (Quinta del Sordo). Enigmatic and sinister, the etchings were not published until long after his death. They are variously known as The Proverbs, The Dreams, or, most often, Los Disparates, or The Follies. They are some of the most compelling images in Western art and their technical virtuosity is second to none.

This outstanding jewelry collection of the Cologne Museum of Applied Arts (MAKK) will be showcased for the first time in a dedicated exhibition. Featuring cross-epochal and cross-cultural themes, the exhibition successfully presents diverse approaches to the art of jewelry-making. The photographs of around 370 objects and the accompanying descriptions demonstrate just how multifaceted jewelry design is. The social, societal, emotional, and symbolic aspects of jewelry are also evaluated and discussed in an essay by Beatriz Chadour-Sampson. The MAKK’s jewelry collection of around 1,600 works spans a period of 7,000 years: from ancient oriental gems from the 5th millennium BC to contemporary jewelry. This is what makes this collection so unique and diverse.

Text in English and German.

Sculptor Martin Kargruber (b. 1965), from South Tyrol, Italy, forms each of his distinctive sculptural objects from a single piece of solid wood. He consciously uses the wood’s natural properties and organic materiality in his architectural and landscape motifs, employing traditional techniques and interpreting them anew in extraordinary ways. He transforms the rigidity of the material into a seemingly gentle movement, incorporating the workmanship itself into an explicit part of the design. His representative motifs are characterized — above and beyond the formal concept — by intensive exploration into the reality of the living world and a high level of poetic abstraction.

Text in English, German and Italian.

The palaces built in Rome in the 17th and 18th centuries are some of the most magnificent buildings in Europe – yet they remain relatively unfamiliar. This is the first stand-alone overview guide ever published. We produce it as a companion volume to our revised edition of Anthony Blunt’s seminal A Guide to Baroque Rome: The Churches.

In this volume, Anthony Langdon draws on an encyclopedic knowledge of the hugely productive scholarship in the field, which he distills with elegance, acumen and wit. Over the last 30 years all aspects of the design, construction, decoration and functions of these great houses have been examined and our understanding of the period has been transformed. Scholars and visitors will find this volume stimulating, concise and eminently readable.

The rich illustrations include over 140 contemporary prints, as well as plans, elevations, and specially taken photographs. Full references and indexes complete this indispensable aid to further research.

Michelangelo Buonarroti (1475-1564) remains arguably the most powerful artist in the Western canon. Painter, sculptor, architect, poet, he redefined both the possibilities of the imagination and the image of the artist. In 1550, he became the first artist to be the subject of a biography within their own lifetime, presented by Giorgio Vasari as the divinely inspired culmination of the history of art. Dissatisfied with Vasari’s treatment, Michelangelo encouraged his close friend and fellow-painter Ascanio Condivi to publish a rival biography. Condivi’s Life is an impassioned, intimate portrait, giving an unparalleled picture of the master’s life, work and personality. This compelling narrative of genius and its struggles in the treacherous world of Papal politics and Italian wars remains one of the most fascinating and influential texts in art history. This edition reproduces the long unavailable translation by Charles Holroyd and has 49 pages of illustrations covering the span of Michelangelo’s achievement.

After the great success of the first issue, we are now following up with the eagerly awaited Volume II. Guido Weiß alias DJ MAD from the ABSOLUTE BEGINNER has fished out 366 absolute gems from the last four decades from his extensive and well-stocked vinyl collection for this fine hip-hop and rap tear-off calendar.
In addition to the well-known US classics, there are also many French, English and German artists. An absolute must for all B-boys and girls out there! And of course, many albums can be played immediately using the printed SPOTIFY codes.

When African-American music broke out of the church in the early 1960s and singers such as Ray Charles and Sam Cooke added secular lyrics to gospel in order to tap into a new audience, the 7″ single was the medium of the hour. The early soul LPs were mostly compilations of successful singles, enriched with cover versions, but this was to change radically in 1971 when Marvin Gaye released “What’s Going On” against the resistance of his label Motown. After that, there was no stopping him.
Sly & The Family Stone, Stevie Wonder, Isaac Hayes, The Temptations, James Brown and countless criminally ignored groups used the medium to comment on grievances and experiment. Songs stretched over ten minutes and left the radio-friendly three-minute format. The music was also given a visual aesthetic, the musicians were given a face and told their story on the backs of the covers. Anyone who had previously raved about Al Green’s voice could now hold him in their hands as an LP, reclining on a wicker chair in a white suit.
Today, original LPs are traded for sometimes dizzying sums. Record shops and online exchanges are booming. The feel of the record, the crackling when the needle grips the groove, analogue playback and, last but not least, DJ culture have simply defied the logic of technological progress. They say that the dead live longer. This certainly applies to the LP. This calendar is dedicated to the aura that only an original pressing can have.