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The title of the catalog of works by the artist duo Stefan Panhans (Germany) and Andrea Winkler (Switzerland) is a nod to the rhetoric used by evangelical megachurches in the United States that preach a market-oriented, neoliberal ideology of individual self-optimization under the guise of Christian pastoral care. The artists’ works touch on electric SUVs, communication with forms of artificial intelligence, racism in everyday life, celebrity cults, stereotypes, computer games, the “uncanny valley,” and other post-digital feedback loops between humans and virtual worlds, but also on the precarious condition of cultural sector workers.

Panhans and Winkler are masters at using a broad spectrum of artistic genres and media, such as novels, texts, performances, installations, miniseries, musicals, sculptures, objects, films, videos, and dance. Their video installations can be subsumed under what is known as “expanded cinema”: the displayed objects, which also appear in the videos, are presented in a way that allows the films to expand into the surrounding space, drawing viewers into the artwork.

Text in English and German.

The Warm Charm of Wood is a monograph about Mi Casa, a Belgian specialist in high-end wooden architecture and interiors. A market leader in solid-wood construction, the firm has more than 25 years’ experience.

This beautiful book includes more than 30 new, inspirational, projects located in Belgium, France and The Netherlands.

Text in English and Dutch.

“Hands down the wine book of the year.” —David McIntyre, Washington Post

“…paints a glorious picture of Bordeaux as seen through the skittish and mischievously observant eyes of Somerville and Ross – cousins and writing partners.” —Victoria Moore, The Telegraph

Journeying through the Medoc in the autumn of 1891, Anglo-Irish cousins and traveling companions, Edith Somerville and Martin Ross (aka Violet Florence Martin) bring their distinctive mélange of wry wit, acute observation and unabashed horror at the barefoot treading of Cabernet Sauvignon to this delightful account of vendangeurs lofty and low-born as they bring in the harvest in time-honored fashion. Illustrated using Somerville’s equally delightful sketches, this is a story of two feisty ladies for whom anything remotely pretentious is fair game.

Better known for their tales of an Irish R. M. (resident magistrate), Somerville and Ross outraged their respective families – who referred to them ‘the Shockers’ – by combining travel writing with the fight for Women’s Suffrage. The contrast between the emancipated pair and the largely unreconstructed characters they encounter on their travels only serves to heighten the charm of an already indelibly charming book.

The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself. 

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. Peter’s first foray into wine took him to the Cape (via a quick turn parachuting into the war-zone in Vietnam), where he learned vineyard ways and wine science. Next came a dazzling decade in Bordeaux, where his pioneering exploits began to catch the world’s attention. He then ventured to Bulgaria, Brazil, Spain, Chile and Hungary earning himself the title ‘Flying Winemaker’ (he was one of the first!). Along his wine journey, Peter has frequently had to call on his Viking ancestors for help – not least in taming his ‘Montecarrubo’ vineyards on the wilder side of Sicily – but whether by accident or by design (mostly the latter), he has always found himself at the forefront of vinous discovery…

Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and cricketer Ian Maxwell Campbell casts an affectionate and occasionally wistful look back at the Golden Age of wine, when Bordeaux was affordable, Burgundy’s finest vintages tended towards cannibalism and other wines could be… well, surprisingly attractive. Among the tales of convivial drinking and anecdotes involving Winston Churchill and WG Grace, the author paints a vivid picture of a pre-war (and pre-phylloxera) wine world whose horizons were about to expand beyond all imagining.

Wayward Tendrils of the Vine, though, is much more than a collection of reminiscences. As Neal Martin points out in his Introduction: “The title alone is a perfect allegory for how we learn about wine, how knowledge grows organically over time, never knowing what the next bottle will teach us, how it might alter preconceptions or where it might lead.” 

The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.  

The award-winning retail handbook, The Future of Shopping: Where Everyone is a Retailer (2018 Management Book of the Year) is back in a new, updated edition. Since it was first published, we have experienced a pandemic, a digitization race, and the bankruptcy of numerous iconic shops. This one crisis year has meant more turnaround for the trade sector than an entire decade. This book addresses a new perspective on globalization, and the pressing questions of what brands and merchants must do to survive in this new retail landscape.

“A whirlwind of flavors from the northeast of Thailand.” – Michelin

“A festival of fresh ingredients, spices, unctuosity and manifold flavours.” – Michelin

With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.” – The Independent

For tourists who want to avoid the well-known tourist spots and discover the locals favorite addresses, and for residents who want to get to know their city even better, this handy little guide is eminently useful. Written by a true local, the book includes lists such as the 5 best vintage markets, the 5 best workplaces for freelancers and the 5 best concert venues. It features 500 addresses and facts that few people know, such as an elegant spice shop that sells condiments from all over the world, a small stationer’s where the daylight streams in gloriously and you can find the most beautiful Japanese paper creations, or a little shop where gifts like embroidered serviettes are made to order.

Architecture Asia, as the official journal of the Architects Regional Council Asia, aims to provide a forum not only for presenting Asian phenomena and their characteristics to the world but also for understanding diversity and multiculturalism within Asia from a global perspective. In the 21st century, Asia has been developed fast in the wave of globalization, and the living and urban environment are changing rapidly along with the economic development. In this process, many Asian cities are carrying out large-scale urban infrastructure construction in the process of rapid urbanization, and building a large number of iconic buildings that represent the characteristics of the country or city. This issue focuses on Living in the 21st Century, through three perspectives: the transformation of spatial functions, the contradiction between urban development and individual dwelling, and architecture in the age of self-media.

F.C.B. Cadell, J.D. Fergusson, G.L. Hunter and S.J. Peploe are now among the most admired of early 20th-century British artists. Their direct contact with French Post-Impressionism and their early knowledge of the work of Matisse and the Fauves encouraged them to produce paintings which are considered some of the most progressive in British art of the early 20th century.

During their lifetime the Colourists developed an international reputation, exhibiting in Paris, London and New York as well as Scotland. Since their deaths they have often been overlooked in histories of British art but, in the last 20 years, there has been a dramatic revival of interest in their work.

Featuring essays describing the artists’ lives and their involvement with the avant garde in Paris in the early years of the 20th century, this book is richly illustrated with over 100 of the Colourists’ most stylish and inventive paintings.

This revised edition has a completely refreshed design and cover as well as an updated bibliography.

“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.”– The Independent

For tourists who want to avoid the well-known tourist spots and discover the locals’ favorite addresses, and for residents who want to get to know their city even better. Written by born and bred Amsterdammers, the book includes lists such as the 5 best secondhand markets, the 5 most inspiring museums and the 5 best places to listen to live music, with a total 500 addresses and facts that few people know. Includes extensive maps and a comprehensive index.

As early as 1934 Charlotte Perriand began to reflect on the architectural aspects of leisure activities for all, but it was with Les Arcs, her greatest work, that she completed her reflection on the art of living in the mountains.
Alongside the developer Roger Godino, Charlotte Perriand displayed all the facets of her immense talent: design, urban planning, but also bioclimatic architecture, of which she was a pioneer. She had to deal with financial and time constraints in order to design most of the Arc 1600 and 1800. Thanks to her perseverance and growing inventiveness, her integration of architecture into the sites, her innovative and human approach to traffic, and the life she breathes into the resort, especially on the rooftops, she has made it a friendly place, in harmony with the environment. Thus, she designs the interior architecture of more than 4,500 homes, 25,000 beds, for an annual flow of more than one million people. Her wish to combine the art of living in the mountains with housing for the greatest number of people has been largely realized.

The most comprehensive anthology of writings by visitors to the eternal city ever compiled – witty, profound and endlessly entertaining.
Drawing on French, Italian, Spanish, English, German, Scandinavian and American sources, Ronald Ridley has compiled a vivid collage-portrait of Rome through the centuries, illustrated with nearly three hundred images.

This hardback edition brings together its three volumes in one: The Middles Ages to the Seventeenth Century, The Eighteenth Century and The Nineteenth Century.

How did visitors arrive? Where did they stay? What were their expenses? What did they see of churches, palaces, villas and antiquities? What did they like or dislike of what they saw? What did they think of Rome in all its contemporary facets? What events did they witness? What portraits do they provide of people in Rome at the time of their visit? Excerpts from memoirs by more than two hundred visitors give a myriad of fascinating insights and together provide a detailed account of Rome over nearly a millennium.

The mashrabiya originated in the ancient world. As a scalable latticed window screen, whose intricate geometries developed with the spread of Islam, it provided ventilation, shade, and privacy to buildings. Today, as restoration efforts revive centuries-old architecture across Cairo and an interest in craft is rekindled by a global maker movement, the wood-turned mashrabiya are not only poignant metaphors for artists, architects, and writers but also sources of inspiration for nascent wood artisans. This publication, the first dedicated to the study of the mashrabiya, connects a culturally specific craft with contemporary artistic practice. Through photographs conveying the beauty and artistry of these wooden structures as well as contemporary works by leading artists, the complex beauty and meaning of the mashrabiya are brought to life.

If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?

Bruges has many faces. Its proud towers, elegant stepped gables and charming squares were once the scene of bloodshed and intrigue, but also of budding romances and excessive wealth. Seduced by its illustrious past, Bruges attracts countless visitors who come to soak up the romance and atmosphere of yesteryear. Apart from the must-see sights like the Rozenhoedkaai, the Beguinage, the Minnewater and the Grote Markt, the city also boasts countless intimate corners, authentic squares and tranquil green oases that provide a retreat for those seeking some peace and quiet. Through the lens of photographer Selina De Maeyer, the essence of Bruges comes to life. Her evocative photographs capture the city in all its bustling vibrancy, its occasional weariness, and even moments of wistfulness. They offer a poetic glimpse into the soul of the city and take us on a journey from the iconic hotspots to the hidden gems. 

Text in English, French and Dutch.

Leave the Light on is Annelore Desmet’s tribute to women. Her captivating images are like poetry without words, but their beauty goes beyond the pretty picture. Suggestive and mysterious, these photographs tell a compelling story of authenticity, seduction and feminine power. Annelore Desmet knows better than anyone that beauty is more than skin deep. With her trusted camera and light as her sole ally, she manages to meticulously capture every model’s essence, uniqueness and energy. For Annelore, photography is more than a craft. It is an intuitive journey wherein she completely surrenders to her instincts and embraces the moment. Or, as Henri Cartier-Bresson once said: “It is an illusion that photos are made with the camera… they are made with the eye, heart and head.” 

Text in English and Dutch.

“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019)

Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you…”

Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked…

This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country’s many winding rivers to uncover this new world of German wine.

She begins with a thorough explanation of German wine law – a subject so complicated that it can alienate all but the most dedicated wine enthusiast – taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality.

Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region’s unique offering, inspiring readers to begin their own explorations.

Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc. 

Although today south-west France is the fourth region of France in terms of wine production very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations but we don’t hear (or read) much about less fashionable appellations such as Rosette and Béarn. As a result the wines generally command relatively low prices.

This book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Jurançon to the tannic reds of Madiran.

Phillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colors of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.

The history of wine production in Greece dates back more than four millennia, yet for many consumers and aficionados Greek wine is still synonymous with the retsina they drank in tavernas as tourists. Here, Master of Wine Konstantinos Lazarakis argues that to dismiss Greek wine in this way today is to miss out on an array of varied and vibrant wines – even retsina, in the hands of boutique producers, has become a drink worthy of a second chance.
From the foothills of Mount Olympus to the plain of Thessaly in Central Greece and scattered across the vast number of islands, each of Greece’s vineyards has its own challenges, history and varieties. Yet terroir, in Greece, goes far beyond soil-types and weather conditions – it emanates from the culture of the country and the spirit of a people whose ancestors even had a god for wine.
The wines of Greece begins with a summary of Greece’s wine history, geography and grape varieties. The many responses of vine growers and winemakers to the land have created a host of different wines – sweet wines from Samos, the famed Malvasia from the Peloponnese and new, surprising wines from oenological innovators throughout the country. It is to the work of these winemakers that the bulk of the book is dedicated; Lazarakis has tirelessly explored Greece’s 700 wineries and here focuses on some of the most inventive producers and interesting wines available.
Greek wine is on the brink of a new era; anybody curious to rediscover a lost gem of winemaking will have their enthusiasm charged by this lovingly written book.

The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international reputation. However, over the last 40 years the wines have improved enormously, with innovations in both vineyards and cellars, helped by the development of appellations and IGPs recognizing the individuality of its different areas. Now boasting more than 2,500 wine producers, the Languedoc has attracted interest from around the world, thanks to its affordable land and exciting creative possibilities.

The Languedoc is best known for its spicy reds, often made from one or more of the classic quintet of varieties, Carignan, Cinsaut, Grenache Noir, Mourvèdre and Syrah. However, it is also gaining a reputation for its whites, with the coastal appellation Picpoul de Pinet in particular seeing a rise in popularity, and for its rosés, producing twice as much as its fashionable neighbor Provence. The Languedoc is also home to the world’s oldest sparkling wine, Blanquette de Limoux, and to vins doux naturels in the form of delicious, sweet Muscats.

It is in the twenty-first century above all that the Languedoc has really found its place among the great wine regions. Here, Rosemary George MW profiles a selection of those producers who have made and continue to boost the region’s reputation. Some are newcomers, while others are inheritors of family businesses, many of whom have studied oenology or learned winemaking elsewhere. All are passionate about what they do, continuing to improve their wines with every vintage. 

The Languedoc is one of the world’s largest and most exciting wine regions, making Wines of the Languedoc essential reading for professionals and enthusiasts alike.

The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines. The wide range of subjects include:

The articles feature wine regions across the globe, from Old World favorites in the heart of Europe to New World heavyweights such as South Africa and New Zealand to emerging regions like Great Britain and the southwest USA. The Classic Wine Library Reader will expand your wine knowledge and enhance your bookshelf.

This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and the relative newcomer crémant, the sparkling wine which now represents almost 1.5 per cent of all Bordeaux wine. The White Wines of Bordeaux examines the history and evolution of these less well-known wine styles and colors, and profiles the grape varieties planted. It highlights the different terroirs and vineyards across Bordeaux, and spotlights the grower–producers, their stories and their wines, which occupy the emerging ‘middle’ in an area that has traditionally been polarized as cru classé or generic. The book identifies and discusses the challenges the region and its growers face and assess important catalysts for change such as climate change, new markets made by globally traveled younger generations, a focus on sustainability and wine tourism.