“Understanding Jewellery is a love letter to glorious pieces from the last hundred years.” —M. J. Rose, The Adventurine“
“An enjoyably scholarly romp through the past and a feast for the eyes for the novice and the consummate jewelry fan and collector.”—Beth Bernstein, Forbes
“A must-have coffee table book for jewellery aficionados…” —Elisa Vallata, Departures International
“As with stocks, education is the way to begin. There are many excellent books on the jewelry market, but start with Understanding Jewellery, the industry bible by two former Sotheby’s jewelry executives, David Bennett and Daniela Mascetti.” —Bloomberg
“Speaking of classic books, one that I recommend to friends who want a readable, educational and beautifully illustrated book about antique and vintage jewelry is Understanding Jewellery, by David Bennett and Daniela Mascetti…” — Instore
Understanding Jewellery, by authors David Bennett and Daniela Mascetti, is often described as the must-have jewelry book of our time – a ‘Bible’ in the jewelry trade. First published in 1989, it has remained in print ever since, amassing a loyal following of devotees who admire its detailed information and stunning imagery.
In this new work, Bennett and Mascetti have taken the original concept of Understanding Jewellery a stage further. Now, with the benefit of 20 years of hindsight, they have concentrated on the 20th century alone by conducting a detailed survey of each decade, identifying the key players, trends and movements. The book is an encyclopaedic history of the various forms, techniques and materials employed by the companies and individuals who defined jewelry in the 20th century.
Most significantly, this book includes a new set of photographs, which make Understanding Jewellery: The Twentieth Century one of the most dazzling, absorbing and varied collections of jewelry images ever assembled in a book. This large format hardback volume is a perfect gift for all lovers of jewellery and the definitive guide for those who desire a deeper understanding of the subject.
The automobile is the ultimate analog machine and mankind’s most ingenious, seductive and damaging invention. For over a century, cars have provided reference points for our notions of style, status and desire. In design terms, the Age of Combustion was as rich and varied as architecture’s Baroque – and far more popular. And now it is coming to an end, as the internal-combustion engine is superseded by the battery and cars become wheeled computers, running on AI not oil. Together with a wide-ranging introduction, this book reproduces 60 of Stephen Bayley’s popular monthly columns for Octane, the outstanding classic car magazine where, for more than 10 years, he has provided the most consistent and insightful commentary on car culture, often based on privileged access to industry insiders.
Phase 3 of digitalization has started. A phase of artificial intelligence has revolutionized the buying behavior of customers: collecting information, the buying process and customer service have changed dramatically. This book explains the impact of the ‘internet of things’, virtual assistants, bots and client data. But first of all this is a book about customers. In a world of automatization the most important question remains: how can I be customer-oriented?
“Steven is a much asked for keynote speaker for our events, always a highlight. He has a unique and authentic style: with a combination of academic depth and well-built cases he spices up his presentations with a tremendous amount of humor.” – Anthony Belpaire, Google
Website: stevenvanbelleghem.com
Youtube: StevenVanBelleghem/videos
Twitter: @StevenVBe
Drawing on their own wide-ranging experience, the authors offer useful tips and tricks that will help you score with the audience, and provide solutions for every possible presentation problem. Too introverted? Complex themes? Paralysed by stress? This book shows that giving a presentation doesn’t need to be an ordeal. You will learn how to keep your audience’s attention to achieve the results you want and will also be shown a number of classic and instantly recognisable examples of bad presentations, so that you can immediately see how not to do it!
Greed, hubris and narcissism: qualities that define many leaders and have grown to be part of today’s society and structures. Too often these qualities are seen as key ingredients for successful leadership, while they are actually a recipe for disaster. The so-called profit of this type of leadership runs at the expense of ourselves. In this book Bruno Rouffaer encourages leaders to find new motives: altruism, humility, the quest for balance, which see man as a whole and combine sustainable growth with the wellbeing of future generations. No Way advocates change: the Big bad boss era is over!
John Burgess masterfully brings to life the modern history of Cambodia’s fabled Angkor temples, from their “discovery” by French explorers in the mid-19th century, through to the latter part of the 20th century, when celebrity visitors included a well-publicised one by Jackie Onassis and making Angkor one of the top 3 monuments to visit in the world. An invaluable and riveting book about one of the greatest man-made wonders in the world.
Presenting the album covers of the 365 most legendary soundtrack classics in one tear-off calendar.
Vinyl records and record stores are currently experiencing a revival. The artistically designed covers of the past decades are the subject of renewed interest and present us with an inspiring way of combining real music and design history.
For this perpetual tear-off calendar, we have selected the best movie soundtrack covers from the past five decades, and have included information on the artists, designers, and producers for each album. An absolute must-have for all movie fans and soundtrack lovers.
Bonus! With the printed Spotify Codes, every album can be listened to immediately and anywhere.
In the 1930s Barkhin became particularly interested in theater architecture, and this culminated in the publication in 1947 of a two-volume work, Architecture of the Theatre. This was the most comprehensive and deeply researched study of theater architecture of the time. The two volumes follow a historical timeline, from early classical theaters to some of Europe’s national treasures – La Scala, Opéra Garnier, Vienna State Opera – and the development of theater architecture in the Russian Empire. The second half of the book is devoted entirely to Soviet theater architecture of the pre-war period, in particular the five-star design of the Red Army theater in Moscow, and competition projects for theaters in Rostov-on-Don, Sverdlovsk and Minsk, which Barkhin himself designed with his son Mikhail. These projects can be seen as the cornerstone of the development of Soviet architecture of the time. In this remarkable book, published here in English for the first time, Barkhin sets out a blueprint for architecture that combines an understanding of the subject with a bold and uncompromising vision.
This beautifully illustrated book presents the permanent collection of Antwerp’s renowned fashion museum (MoMu), and offers an overview of the most important protagonists of Belgian fashion from the 1970s to today. It includes photographs of the exhibitions which took place at the museum between 2002 and 2018, and is supplemented by a selection from the museum’s historical collection of clothing from the 18th and 19th centuries.
“Building the Brooklyn Bridge is a perfect feast, a would-be time-traveler’s delight, overflowing with rare and evocative and fascinating images.”
– Kurt Andersen
Recipient of the 2021 Book Award from The Victorian Society New York.
The captivating story of how a bridge of unprecedented size and technology was built during an age of remarkable innovation.
This book invites the reader to step back in time to discover why this iconic bridge-proclaimed the ‘eighth wonder of the world’ soon after its completion and a National Historic Landmark since 1964-continues to hold such a special place in the hearts of so many.
Spanning the East River, the Brooklyn Bridge connected for the first time the then independent cities of Brooklyn and New York. This awe-inspiring structure was not only a modern engineering feat of extraordinary imagination, fortitude, and skill, it also was a towering beacon of human triumph.
Author Jeffrey Richman, historian at Brooklyn’s famed Green-Wood Cemetery, has gathered more than 250 superb nineteenth-century images, many never before published on the printed page, including engineering drawings, photographs, stereographs, woodcuts, and colored lithographs. Flipping through the book, one can imagine the excitement people around the world felt as they followed the progress of the bridge’s construction, either through the illustrated papers of the day or using viewers to look at stereographs in three dimensions. Richman specially commissioned more than forty anaglyphs-3D images generated from the historic stereographs-to recreate the 3D experience on the page. Every copy of the book includes a pair of 3D glasses kept in a pocket inside the back cover, offering the reader the sensation of being at the construction site as the towers began to rise.
A born storyteller, Richman relates how a small group of dedicated engineers and thousands of workers toiled for more than a decade to construct what was then the largest suspension bridge ever built, section by section, from the massive anchorages and elegant towers to the cables and bridge railway (operational four months after the bridge’s official opening). He reminds us how profoundly modern and groundbreaking the bridge was, in its use of steel (a new material) and pioneering construction methods. The bridge still elicits awe and admiration today.
“This is one of humankind’s great creations”-author interview with Michelle Miller on CBS Saturday Morning.
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don’t necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.
This book doesn’t just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.
Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.
Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors’ philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
HOW TO:
- design an enjoyable and/or efficient shopper experience.
- adapt your retail format to new societal trends while keeping the retail brand differentiating.
- energize supplier-retailer relationships and face the challenges ahead in an open and a collaborative way.
Retail is going through tremendous change as a result of new types of competitors and ever higher consumer expectations. An abundance of products, media and data has become available. Digitization and the demand for an inclusive and a sustainable society call for new ways of defining the future together.
Everyone needs to be mobilized, and the category level holds the right meeting point for suppliers and retailers. The Retail Innovation Toolkit offers practical tools and case studies on the way forward, so that professionals on both retail and supplier sides can start addressing category challenges immediately.
The 42 tools help professionals to analyse, grow, innovate and even reinvent categories in a fun and a quick manner. The Category Management concept is refreshed by integrating tools from Experience Design and Product Innovation to create a new set of innovation skills and mobilize collaboration within and among retailer and supplier organizations. This is an excellent toolkit with practical approaches to growing the category and reinventing the retail game.
HOW TO:
- design an enjoyable and/or efficient shopper experience.
- adapt your retail format to new societal trends while keeping the retail brand differentiating.
- energize supplier-retailer relationships and face the challenges ahead in an open and a collaborative way.
Retail is going through tremendous change as a result of new types of competitors and ever higher consumer expectations. An abundance of products, media and data has become available. Digitization and the demand for an inclusive and a sustainable society call for new ways of defining the future together.
Everyone needs to be mobilized, and the category level holds the right meeting point for suppliers and retailers. The Retail Innovation Toolkit offers practical tools and case studies on the way forward, so that professionals on both retail and supplier sides can start addressing category challenges immediately.
The 42 tools help professionals to analyse, grow, innovate and even reinvent categories in a fun and a quick manner. The Category Management concept is refreshed by integrating tools from Experience Design and Product Innovation to create a new set of innovation skills and mobilize collaboration within and among retailer and supplier organizations. This is an excellent toolkit with practical approaches to growing the category and reinventing the retail game.
A vibrant, colorful and beautiful book that introduces readers to Impressionism and Post-Impressionism. It explains the difference between the two movements and the main artists associated with each. Illustrations are drawn from the renowned and outstanding collection of French art held by the National Galleries of Scotland and they include a number of rarely seen works.
This book tells the fascinating stories of how key paintings and drawings found their way into the collection.
Artists include Monet, Millet, Gauguin, Bastien-Lepage, Charles Jacque, Troyon, Corot, Degas, Seurat, Van Gogh, Cézanne, Vuillard, Bonnard, Derain, Matisse, Legros and Rodin.
The Warm Charm of Wood is a monograph about Mi Casa, a Belgian specialist in high-end wooden architecture and interiors. A market leader in solid-wood construction, the firm has more than 25 years’ experience.
This beautiful book includes more than 30 new, inspirational, projects located in Belgium, France and The Netherlands.
Text in English and Dutch.
From a private collection in Italy, these previously unpublished works by Francis Bacon are presented here in thematic sections, each of which is preceded by a short introductory text. Nearly 700 drawings, pastels, and collages were gifted by Bacon over the course of many years to his close friend, Italian journalist Cristiano Lovatelli Ravarino. His commentary is included here, along with texts by noted art historians Edward Lucie-Smith and Fernando Castro Flórez, and an authentication report from Ambra Draghetti, graphological consultant to the Court of Bologna. The works were photographed expressly for this publication.
Text in English and Italian.
“Hands down the wine book of the year.” —David McIntyre, Washington Post
“…paints a glorious picture of Bordeaux as seen through the skittish and mischievously observant eyes of Somerville and Ross – cousins and writing partners.” —Victoria Moore, The Telegraph
Journeying through the Medoc in the autumn of 1891, Anglo-Irish cousins and traveling companions, Edith Somerville and Martin Ross (aka Violet Florence Martin) bring their distinctive mélange of wry wit, acute observation and unabashed horror at the barefoot treading of Cabernet Sauvignon to this delightful account of vendangeurs lofty and low-born as they bring in the harvest in time-honored fashion. Illustrated using Somerville’s equally delightful sketches, this is a story of two feisty ladies for whom anything remotely pretentious is fair game.
Better known for their tales of an Irish R. M. (resident magistrate), Somerville and Ross outraged their respective families – who referred to them ‘the Shockers’ – by combining travel writing with the fight for Women’s Suffrage. The contrast between the emancipated pair and the largely unreconstructed characters they encounter on their travels only serves to heighten the charm of an already indelibly charming book.
The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.
“Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?” – Jancis Robinson MW
Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humor how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh’s view on the changes wine has seen in the past 30 years.
In his Foreword the celebrated historian Andrew Roberts writes: “The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history – there are dozens of those – but an adventure story, full of mysteries, art and culture.”
Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. Peter’s first foray into wine took him to the Cape (via a quick turn parachuting into the war-zone in Vietnam), where he learned vineyard ways and wine science. Next came a dazzling decade in Bordeaux, where his pioneering exploits began to catch the world’s attention. He then ventured to Bulgaria, Brazil, Spain, Chile and Hungary earning himself the title ‘Flying Winemaker’ (he was one of the first!). Along his wine journey, Peter has frequently had to call on his Viking ancestors for help – not least in taming his ‘Montecarrubo’ vineyards on the wilder side of Sicily – but whether by accident or by design (mostly the latter), he has always found himself at the forefront of vinous discovery…
Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and cricketer Ian Maxwell Campbell casts an affectionate and occasionally wistful look back at the Golden Age of wine, when Bordeaux was affordable, Burgundy’s finest vintages tended towards cannibalism and other wines could be… well, surprisingly attractive. Among the tales of convivial drinking and anecdotes involving Winston Churchill and WG Grace, the author paints a vivid picture of a pre-war (and pre-phylloxera) wine world whose horizons were about to expand beyond all imagining.
Wayward Tendrils of the Vine, though, is much more than a collection of reminiscences. As Neal Martin points out in his Introduction: “The title alone is a perfect allegory for how we learn about wine, how knowledge grows organically over time, never knowing what the next bottle will teach us, how it might alter preconceptions or where it might lead.”
The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.
The award-winning retail handbook, The Future of Shopping: Where Everyone is a Retailer (2018 Management Book of the Year) is back in a new, updated edition. Since it was first published, we have experienced a pandemic, a digitization race, and the bankruptcy of numerous iconic shops. This one crisis year has meant more turnaround for the trade sector than an entire decade. This book addresses a new perspective on globalization, and the pressing questions of what brands and merchants must do to survive in this new retail landscape.
“A whirlwind of flavors from the northeast of Thailand.” – Michelin
“A festival of fresh ingredients, spices, unctuosity and manifold flavours.” – Michelin
With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.