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This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and the relative newcomer crémant, the sparkling wine which now represents almost 1.5 per cent of all Bordeaux wine. The White Wines of Bordeaux examines the history and evolution of these less well-known wine styles and colors, and profiles the grape varieties planted. It highlights the different terroirs and vineyards across Bordeaux, and spotlights the grower–producers, their stories and their wines, which occupy the emerging ‘middle’ in an area that has traditionally been polarized as cru classé or generic. The book identifies and discusses the challenges the region and its growers face and assess important catalysts for change such as climate change, new markets made by globally traveled younger generations, a focus on sustainability and wine tourism.

Australia’s wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK. In the modern era, Australian wine became known for fortified wine styles modeled on Port and Sherry. These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine. Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine. The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible.

In The Wines of Australia, sommelier Mark Davidson tastes his way round this new Australian wine world. European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking. The growing environment, including the critical question of climate change, is tackled, and today’s most important grape varieties, along with those that can take Australian wine into the future, are profiled. This is followed by a chapter explaining why the country is home to some of the oldest vines in the world. Every region is clearly delineated, its key producers introduced and their wines assessed. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

The landlocked country of Austria, at the center of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious winemakers a chance to focus and innovate. Stephen Brook has been fascinated by the country and its wines for more than 40 years, seeing it through its worst times to the multi-faceted wine producer it has become today. In this second edition of The Wines of Austria Brook takes readers on a vinous journey to explore the best Austria has to offer. Today, in a growing area less than half the size of Bordeaux, Austria is producing not only fabulous white and sweet wines but also reds, rosés, amber wines, Sekts and pétillants naturels. Nearly all the wine growing takes place in the east of the country, in four broad regions. In the largest, Niederösterreich, most of the vineyards lie along the Danube valley, where white wines that include Burgundy-beating Grüner Veltliners are produced, while the south-eastern part of the region specialises in reds from Austrian varieties. The eastern region of Burgenland is warm and humid, allowing the production of botrytized sweet wines. Green and bucolic Steiermark yields invigorating, refreshing whites as well as a unique rosé, Schilcher. The capital, Vienna, contains more than 600 hectares of vineyard, with much of the wine produced sold in the city’s many Heurigen, and is also the capital of Gemischter Satz. Brook provides a detailed account of the climate, terroir and winemaking in each of the 16 major wine regions. The producers selected in each have been thoroughly updated for this edition, with many wines tasted up to the 2018 vintage. Also included is a chapter on the major varieties and a summary of vintages from 1963 to 2018.

“This is as thoughtful, erudite, and well-considered a tome on Califorrnia wine as you’d expect from someone like Elaine, and much care has been taken to represent the newer guard of California winemaking, its major players, and how the area collectively got to this point in its winegrowing evolution…” — 1 Wine Dude

A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.

Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved. Canadian wine is now being exported in meaningful volumes to the USA, Asia and Europe and since the beginning of this century the number of wineries has increased more than 250 per cent. In recent years wine regions have been demarcated (with some divided into sub-appellations), provincial wine laws have been adopted and indigenous and hybrid vines have largely been replaced by Vitis vinifera varieties in the main wine regions.

After taking readers through the history of winemaking in Canada, The Wines of Canada provides an overview of the country’s wine regions, their climate, soil and other geographic conditions, and explains noteworthy viticultural and winemaking techniques, such as the practice in some regions of burying vines to protect them from extreme winter temperatures. Phillips details key producers of the main wine-producing provinces (British Columbia, Ontario, Quebec and Nova Scotia), assessing their wines and providing relevant details for those planning winery visits. The book concludes with appendices covering vintage reports, Canadian wine festivals and provincial wine-selling laws.

As the first comprehensive guide to one of the wine world’s rising stars, The Wines of Canada is an eye-opening book for scholars, students and wine aficionados alike.

Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 50 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labor-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated. To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2023; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay. Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.

Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West.

Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many ‘lost’ varieties being revived. The second half of the book details each of the major regions. Of Georgia’s 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.

Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss-crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north-east to the low inlets of the Atlantic coast in the west. Growers – and consumers – can enjoy a diversity of terroirs and an exciting array of native varieties.

This introduction to the wines of northern Spain explores the changes, starting in the west, where the wineries of Galicia – from Rías Baixas to Valdeorras – have multiplied, while Bierzo is building a reputation for aromatic, refreshing reds, and Castilla y León is home to a growing number of individual, top quality producers. Traveling east, the success of Ribera del Duero has attracted investors from outside the region, all eager to gain a share of the limelight, while Aragón is busy building an international reputation for its venerable bush vine Garnachas. Across the country, a new generation is joining established producers in a remarkable blossoming of fine wines. Extensive producer profiles and established and well-known estates mingle on the page with newer makers and small producers to provide a thoroughly up-to-date and indispensable reference. For all wine enthusiasts keen to explore this region – whether in person or from a favourite armchair – The Wines of Northern Spain is essential reading.

The Italian region of Piemonte is rightly famed for the denominations of Barolo and Barbaresco. The area of vineyard given over to Nebbiolo, the sole grape variety of both DOCGs, has increased dramatically in the last half century (as plantings of other varieties have fallen). However, there is much to enjoy beyond the headline wines of the region. With a vast array of local varieties at the disposal of winemakers, no fewer than 60 denominations and a range of wine styles, Piemonte is a wine explorer’s dream.

In The wines of Piemonte, expert wine educator David Way challenges readers to deepen their understanding of the Piemontese wines they already love, such as Barolo and Barbaresco, and experience more of Piemonte’s lesser-known treasures. He begins by setting the wines in their context, giving an outline of the history, geography and climate of the region. He then introduces readers to the native varieties that make the distinctive wines in this region – including less familiar grapes such as Brachetto, Freisa and Grignolino. After a brief discussion of Italian wine law, he leads us in an exploration of the denominations themselves with a selection of producers.

We begin in the Langhe and Roero, where we find denominations centered on the varieties of Nebbiolo, Dolcetto, Barbera and Arneis. The gentle hills of Monferrato are Barbera heartland but also yield wines made from interesting local varieties. Heading west, we visit the valleys of the western Alps, where producers are smaller and the varieties they grow more obscure. After exploring Colli Tortonesi and the white wines of its neighbor, Gavi, in the east, we look to the cooler regions of northern Piemonte. Finally, we are treated to Piemonte’s sparkling wines, made in a range of styles. Complete with color photos and regional maps, whether you are looking for an interesting everyday wine or something to treasure and age, The wines of Piemonte will enhance your enjoyment of the region.

Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal’s many recognized terroirs.

The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country’s many indigenous varieties, are analyzed in terms of their performance in Portugal’s various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal’s leading growers, from the historically important to drivers of change and interesting newcomers.

This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast’s library.

The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon’s reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years levels of production have shifted in favor of table wines, or vins secs, as they are known locally. Roussillon’s winemakers are still fine-tuning their talent for vins secs, but many have already created exciting, original and delicious wines; red, white and pink, as well as orange. In The Wines of Roussillon, Rosemary George MW takes us on a journey through the hilly landscape, revealing the huge variety of soil types and micro climates the region offers and explaining how viticulture is tackled in its rugged, sloping vineyards. Producer profiles make up the major part of the book; while some are continuing a long family tradition, the region has also seen an influx of winemakers from outside Roussillon attracted by the relative affordability of land or the excitement of helping to develop the region’s identity. Complete with vintage assessments and thorough appendices, this book is an eye-opening treat for wine lovers keen to make new discoveries.

South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe’s most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa’s industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.

Although Vitis vinifera vines have been grown in the American southwest for nearly 400 years, its modern wine era only really began with the new pioneers of the 1960s and 1970s. All four states can boast growing wine industries, each with its own distinct identity. Although home to those first wine grapes, New Mexico may be the least experienced player, with a few major producers and many smaller, new arrivals. The Texas industry is bigger, more developed and more polished, with at least 350 wineries operating and plenty of room for growth. Arizona has perhaps made the most progress in the shortest time; some impressive growing conditions, educational initiatives, and a tight-knit band of producers have led to promising quality wines. Colorado, long known for its fruit orchards, is now home to vineyards too, with many producers also farming other fruit and creating wines from both.

Taking each state in turn, Jessica Dupuy guides us expertly through its history before presenting a thorough summary of its climate and geology, discussing the grapes grown, explaining the sub regions (AVAs), and appraising the challenges wine growers face. Influential and innovative producers are profiled, and each section concludes with ideas on where to visit, dine, and stay. Boxes throughout the text supply asides on historical, geographic, and cultural points of interest. For anybody interested in discovering a truly up-and-coming wine region this book makes for fascinating reading.

“I fully intend to lean heavily on my copy of Blanning’s guide in planning my next trip to the region, not least as she helpfully includes places to stay and eat too. The mix of the practical and educational with a real sense of love for the region is a gift that will keep giving for many years to come.” — Club Enologique

Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity but the Loire Valley encompasses a vast array of wines, not only the well-known and trusted names but many more little known, overlooked and undervalued. The complex patchwork of vineyards that extends more than 500 kilometers along France’s longest river is a haven of discovery for wine lovers. The Loire’s winemakers are at the forefront of the move towards a more natural approach to winegrowing, making it a preferred choice for anyone looking for organic, biodynamic and ‘natural’ wines. While higher-profile regions are struggling with rising temperatures and excessive alcohol levels, the cooler vineyards of the Loire are benefiting from warmer vintages. The first part of the book covers the Loire Valley’s history and presents an overview of the region, the grape varieties used, the wine styles produced, and the viticulture and vinification of the Loire Valley. The second part profiles the main regions and the individuals shaping the vinous landscape of the Loire Valley today, from Muscadet on the Atlantic coast, through Pouilly-Fumé and Sancerre in Centre Loire, to Côtes d’Auvergne in the Upper Loire. A final chapter gives an overview of Loire vintages.

Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn’t mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometer stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region’s constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône’s winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region’s appellation system. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.

This book, edited by the designer of Shanghai Astronomy Museum, Ennead Architects LLP, is an all-round record of the design and construction process of Shanghai Astronomy Museum, with a foreword written by Ye Shuhua—an astronomer and academician of the Chinese Academy of Sciences, and a preface by Shanghai Science and Technology Museum. The main part of the book unfolds from four perspectives: site, concept, realization, and engineering and construction, which describes the process of generating the core form of the Shanghai Astronomy Museum, as well as the design ingenuity of the main functional areas inside. The book presents many beautiful images of the museum, and includes texts by the chief designer, Thomas J. Wong. The designers’ love for the universe and their great enthusiasm for the project contribute to the essence of this book.

Text in English and Chinese.

This book looks at bronze through the remarkable collections of European bronze sculptures in the Ashmolean Museum of the University of Oxford. Largely thanks to the generosity of Charles Drury Edward Fortnum (1820–1899), the Ashmolean houses one of the world’s great collections of Renaissance and Baroque small bronzes.

The book provides a survey of the collection and an overview of the development of small bronze sculpture during a period of six centuries running from c.1200 to around 1800, although most of the works illustrated here were made within the shorter time frame of c.1450–1650. Any such survey is inevitably shaped by the strengths of the collection, which is conditioned by Fortnum’s taste, notwithstanding later acquisitions that have broadened its scope. He especially loved earlier Italian bronzes and so-called utensils — objects such as inkstands, candlesticks, salt-cellars, mirrors and seals — that are functional as well as beautiful. Fortnum was less interested in sculpture from the later 1500s onwards although, as this selection shows, he acquired some very interesting bronzes from the 17th and 18th centuries that deserve to be better known.

Madhubani art’s origin is believed to go back to the ancient era of the Ramayana, when the town was decorated by inhabitants of the region for the wedding of Lord Rama and Sita with elaborate wall paintings and murals. The philosophy of Madhubani art is essentially based on the principle of dualism. The artscape appears inundated with divine deities, the sun and moon, and flora and fauna along with features found in Buddhism, Islamic Sufism, tantric symbols and classical Hinduism. Primarily a significant socio-cultural engagement for the womenfolk of Bihar, this art was a welcome break from their daily drudgery. Immersed in the folklore of Mithila, fresh forms and figures are painted and repainted on walls and floors of their homes to mark special occasions. Well-established procedures are followed and techniques are passed on from one generation to the next, keeping the ephemeral art form and ancestral tradition and its lore alive. Madhubani artists today are seen to work more with brushes and acrylic paint rather than natural dyes and pigments. They now also work on paper, cloth, canvas and wood to create art and artifacts, besides painting on walls and floors. Contents: Foreword by H.E.M.S. Puri, Ambassador of India in Belgium; Preface by Martin Gurvich; Imaging the Divine: Artscape of Bharati Dayal by Sushma K Bahl; Krishna; Shiva; Ganesha; Devi; The Mahabharata Nature; Bharati Dayal.

(Re)discover Art Nouveau at the heart of Brussels. At the end of the 19th century, the anti-academic movement pushed Brussels’ architects towards Art Nouveau. Both Victor Horta, in an organic style, and Paul Hankar, in a more geometrical tendency, created an architecture that quickly gained an international reputation. In a little more than a decade, from 1893 on, hundreds of Art Nouveau-fashioned buildings appeared in Brussels, elaborated first by the great pioneers and later by their students and imitators who are also influenced by the Vienna Secession and other trends of European Art Nouveau. At first, this style fulfilled industrial bourgeoisie’s dreams, yearning to assert itself in the city’s structure through this new, and sometimes exuberant, architecture. This book offers nine walks to discover – in different districts – the multiple aspects of architectural Art Nouveau in Brussels. Witness the personal style of the most important architects as well as decorative methods such as sgraffito. Through interviews with owners, custodians and restorers of Art Nouveau-styled buildings, Brussels Art Nouveau describes the fundamental guardians of this remarkable heritage.

5000 Years of Indian Art demystifies the story of Indian art spread over the millennia. This visually stunning book offers a panoramic view of Indian art from pre-historic times to the contemporary period. The absorbing narrative links different predominant artistic genres (like prehistoric art, ancient Indian art of Vedic and Buddhist traditions, temple art, Mughal miniature painting, colonial art, modern Indian art, and contemporary art) that were prevalent in different eras, instead of following formally demarcated historical periods.

The illustrated tale encompasses the entire gamut from the earliest primitive markings on stones, caves, and frescoes to exquisite paintings, sculptures, modern photography, finely crafted artefacts, media-inspired work, popular installations, and other forms of contemporary art. The book displays around 200 select masterpieces of art from museums, galleries, and private collections around India and the world. The history of Indian art is as old as the civilization itself and every major period of history has given it newer modes of expression. This book successfully captures all the myriad influences that have enriched Indian art over the years.

Features works from the following museums: American Museum of Natural History, New York, Archaeological Museum, Sarnath, Ashmolean Museum of Art and Archaeology, University of Oxford British Museum, London, Brooklyn Museum, New York, The Cleveland Museum of Art, Cleveland, Gujral Art Museum, New Delhi, Harvard Art Museum/Arthur M. Sackler Museum, Cambridge, Kabul Museum, Kabul, Kiran Nadar Museum of Art, New Delhi, Indian Museum, Kolkata, Islamabad Museum, Islamabad, Lahore Museum, Lahore, Los Angeles County Museum of Art, Los Angeles, Mathura Museum, Mathura, Metropolitan Museum of Art, New York, Museum of Fine Arts, Boston, Musée Guimet, Paris, Museum für Indische Kunst, Berlin, Museum of the History of Science, Oxford, National Museum of Pakistan, Karachi, National Museum, New Delhi, The Nelson-Atkins Museum of Art, Kansas City, Norton Simon Museum, Pasadena, Patna Museum, Bihar, Philadelphia Museum of Art, Philadelphia, San Antonio Museum of Art, San Antonio, Sarnath Site Museum, Uttar Pradesh, Seattle Art Museum, Washington, Staaliche Museum of Berlin: 91, V & A Images/Victoria and Albert Museum, London Trustees of the British Museum, London .

This pocket sized picture book is an artwork to itself telling the story of the famous trio and their art over the last 12 years. From the most human moments to their wacky adventures to the gigantic murals they have birthed – the Sool Boomb Book will transport you into the colorful world of this prolific Italian art crew.

The hidden art of London is for the ever-curious roamer of both the back streets and the familiar places you never quite see – churches, gardens, graveyards, pubs. What little garden finds the poet John Keats sitting in the corner of a bench? Which abandoned building tells the story of a great Roman Road?
There are always marvels hidden in plain view – the back corner of a museum containing great sculptures by Rodin or the naked, street-corner golden boy, who marks where the Great Fire of London finally petered out. A famous literary cat or a painting by Hogarth on the bend of a stairs in an ancient hospital.
This guidebook takes you exploring London beyond its most famous sights to find the art we have never quite noticed before: the hidden statues, paintings, and murals that have escaped from the official museums, and often live unnoticed lives in tucked away places.

Assembly of the Exalted presents some 50 pieces from the remarkable collection of Alice S. Kandell. The works, dating from the late 13th century to the early 20th, include great masterpieces and emblematic examples of Tibetan Buddhist art. They are all presented here as the constituents of a Tibetan Buddhist shrine. Shrines, both modest and grand, are the primary sites of Tibetan Buddhist practice, whether it be reciting scriptures, performing rituals, saying prayers, or engaging in meditation. The introductory essays thus focus on the Tibetan Buddhist shrine, describing its evolution over the history of Buddhism, its special role in Tibet, and how the pieces in the Kandell Collection came to be assembled and displayed in shrines at institutions across America. Illustrated with vivid photography, forty short essays, each centered on a single work or set of objects, describe the pieces in terms of their importance for the practice of Buddhism, highlighting the many essential functions of Tibetan Buddhist art within the space of a shrine.

“This book builds and expands the scholarship covering this central motif in African art and culture and serves as an authoritative contribution to the field.” – Nicole Beatty, ARLIS
“This volume is outsized and lavishly illustrated, befitting the art objects…represented.” – CHOICE
Horses are very rare in Africa. The few to be found west of Sudan, from the lands of the Sahara and Sahel down to the fringes of the tropical forests, belong to the king, the chief warrior and to notable persons. Due to the dense humidity of the tropical rainforest and the deadly tsetse fly, only restricted numbers of horses survive. And yet rider and mount sculptures are common among the Dogon, Djenne, Bamana, Senufo and the Yoruba people. The Akan-Asante people of Ghana and the Kotoko of Chad produced a good deal of small casting brass and bronze sculptures. Some of the artists could barely even have caught a glimpse of a horse. This visually stunning book presents a wealth of African art depicting the horse and its rider in a variety of guises, from Epa masks and Yoruba divination cups to Dogon sculptures and Senufo carvings. In Mali, the Bamana, Boso and Somono ethnic groups still celebrate the festivals of the puppet masquerade. The final chapter of this book is dedicated to the art and cult of these festivals, which are still alive and well. It is not the habit of the African artist to provide intellectual statements for his work, yet his unique creative dynamic and far-searching vision does not conflict with that of his Western counterpart. It is fair to state that the African, who though not educated in Western art history, contributed his fair share to the shaping of modern art. Features works from museums in both Africa and Europe, including the Musée Royal de L’Afrique Central, Tervuren in Belgium; Afrika Museum, Berg en Dal, Netherlands; Musée du quai Branly, Paris; Museum Rietberg, Zurich; The British Museum, London; Museu National de Antologia, Lisbon and National Museum, Lagos, Nigeria.