As early as 1934 Charlotte Perriand began to reflect on the architectural aspects of leisure activities for all, but it was with Les Arcs, her greatest work, that she completed her reflection on the art of living in the mountains.
Alongside the developer Roger Godino, Charlotte Perriand displayed all the facets of her immense talent: design, urban planning, but also bioclimatic architecture, of which she was a pioneer. She had to deal with financial and time constraints in order to design most of the Arc 1600 and 1800. Thanks to her perseverance and growing inventiveness, her integration of architecture into the sites, her innovative and human approach to traffic, and the life she breathes into the resort, especially on the rooftops, she has made it a friendly place, in harmony with the environment. Thus, she designs the interior architecture of more than 4,500 homes, 25,000 beds, for an annual flow of more than one million people. Her wish to combine the art of living in the mountains with housing for the greatest number of people has been largely realized.
The most comprehensive anthology of writings by visitors to the eternal city ever compiled – witty, profound and endlessly entertaining.
Drawing on French, Italian, Spanish, English, German, Scandinavian and American sources, Ronald Ridley has compiled a vivid collage-portrait of Rome through the centuries, illustrated with nearly three hundred images.
This hardback edition brings together its three volumes in one: The Middles Ages to the Seventeenth Century, The Eighteenth Century and The Nineteenth Century.
How did visitors arrive? Where did they stay? What were their expenses? What did they see of churches, palaces, villas and antiquities? What did they like or dislike of what they saw? What did they think of Rome in all its contemporary facets? What events did they witness? What portraits do they provide of people in Rome at the time of their visit? Excerpts from memoirs by more than two hundred visitors give a myriad of fascinating insights and together provide a detailed account of Rome over nearly a millennium.
The mashrabiya originated in the ancient world. As a scalable latticed window screen, whose intricate geometries developed with the spread of Islam, it provided ventilation, shade, and privacy to buildings. Today, as restoration efforts revive centuries-old architecture across Cairo and an interest in craft is rekindled by a global maker movement, the wood-turned mashrabiya are not only poignant metaphors for artists, architects, and writers but also sources of inspiration for nascent wood artisans. This publication, the first dedicated to the study of the mashrabiya, connects a culturally specific craft with contemporary artistic practice. Through photographs conveying the beauty and artistry of these wooden structures as well as contemporary works by leading artists, the complex beauty and meaning of the mashrabiya are brought to life.
If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
This rare text is the first ever biography of Shakespeare, written by one of the liveliest dramatists and poets of the early 18th century.
This landmark in our understanding of the man and his work is introduced by one of the most original biographers of our own time and richly illustrated with contemporary images.
Nicholas Rowe’s Some Account of the Life of Mr. William Shakespear was published in 1709 as the preface to his pioneering edition of the plays. Rowe, together with Thomas Betterton, the greatest actor of the period, carried out archival research and interviewed widely to collect as much information about Shakespeare as possible. This is as close as we will ever get to the people who knew and worked with Shakespeare.
Rowe’s edition of the plays was also the first to be illustrated. This edition has 25 pages of these fascinating early images, mostly based on contemporary performance: a unique and charming picture of Shakespeare in performance.
“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019)
Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you…”
Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked…
This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country’s many winding rivers to uncover this new world of German wine.
She begins with a thorough explanation of German wine law – a subject so complicated that it can alienate all but the most dedicated wine enthusiast – taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality.
Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region’s unique offering, inspiring readers to begin their own explorations.
Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc.
Although today south-west France is the fourth region of France in terms of wine production very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations but we don’t hear (or read) much about less fashionable appellations such as Rosette and Béarn. As a result the wines generally command relatively low prices.
This book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Jurançon to the tannic reds of Madiran.
Phillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colors of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.
The history of wine production in Greece dates back more than four millennia, yet for many consumers and aficionados Greek wine is still synonymous with the retsina they drank in tavernas as tourists. Here, Master of Wine Konstantinos Lazarakis argues that to dismiss Greek wine in this way today is to miss out on an array of varied and vibrant wines – even retsina, in the hands of boutique producers, has become a drink worthy of a second chance.
From the foothills of Mount Olympus to the plain of Thessaly in Central Greece and scattered across the vast number of islands, each of Greece’s vineyards has its own challenges, history and varieties. Yet terroir, in Greece, goes far beyond soil-types and weather conditions – it emanates from the culture of the country and the spirit of a people whose ancestors even had a god for wine.
The wines of Greece begins with a summary of Greece’s wine history, geography and grape varieties. The many responses of vine growers and winemakers to the land have created a host of different wines – sweet wines from Samos, the famed Malvasia from the Peloponnese and new, surprising wines from oenological innovators throughout the country. It is to the work of these winemakers that the bulk of the book is dedicated; Lazarakis has tirelessly explored Greece’s 700 wineries and here focuses on some of the most inventive producers and interesting wines available.
Greek wine is on the brink of a new era; anybody curious to rediscover a lost gem of winemaking will have their enthusiasm charged by this lovingly written book.
The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international reputation. However, over the last 40 years the wines have improved enormously, with innovations in both vineyards and cellars, helped by the development of appellations and IGPs recognizing the individuality of its different areas. Now boasting more than 2,500 wine producers, the Languedoc has attracted interest from around the world, thanks to its affordable land and exciting creative possibilities.
The Languedoc is best known for its spicy reds, often made from one or more of the classic quintet of varieties, Carignan, Cinsaut, Grenache Noir, Mourvèdre and Syrah. However, it is also gaining a reputation for its whites, with the coastal appellation Picpoul de Pinet in particular seeing a rise in popularity, and for its rosés, producing twice as much as its fashionable neighbor Provence. The Languedoc is also home to the world’s oldest sparkling wine, Blanquette de Limoux, and to vins doux naturels in the form of delicious, sweet Muscats.
It is in the twenty-first century above all that the Languedoc has really found its place among the great wine regions. Here, Rosemary George MW profiles a selection of those producers who have made and continue to boost the region’s reputation. Some are newcomers, while others are inheritors of family businesses, many of whom have studied oenology or learned winemaking elsewhere. All are passionate about what they do, continuing to improve their wines with every vintage.
The Languedoc is one of the world’s largest and most exciting wine regions, making Wines of the Languedoc essential reading for professionals and enthusiasts alike.
This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and the relative newcomer crémant, the sparkling wine which now represents almost 1.5 per cent of all Bordeaux wine. The White Wines of Bordeaux examines the history and evolution of these less well-known wine styles and colors, and profiles the grape varieties planted. It highlights the different terroirs and vineyards across Bordeaux, and spotlights the grower–producers, their stories and their wines, which occupy the emerging ‘middle’ in an area that has traditionally been polarized as cru classé or generic. The book identifies and discusses the challenges the region and its growers face and assess important catalysts for change such as climate change, new markets made by globally traveled younger generations, a focus on sustainability and wine tourism.
Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West.
Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many ‘lost’ varieties being revived. The second half of the book details each of the major regions. Of Georgia’s 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.
This book, edited by the designer of Shanghai Astronomy Museum, Ennead Architects LLP, is an all-round record of the design and construction process of Shanghai Astronomy Museum, with a foreword written by Ye Shuhua—an astronomer and academician of the Chinese Academy of Sciences, and a preface by Shanghai Science and Technology Museum. The main part of the book unfolds from four perspectives: site, concept, realization, and engineering and construction, which describes the process of generating the core form of the Shanghai Astronomy Museum, as well as the design ingenuity of the main functional areas inside. The book presents many beautiful images of the museum, and includes texts by the chief designer, Thomas J. Wong. The designers’ love for the universe and their great enthusiasm for the project contribute to the essence of this book.
Text in English and Chinese.
“You can be as smart as Einstein, but if you fail to direct your attention to what is important, then what good is that high IQ? People who are focused are more alert, experience less stress, and worry less. Unfortunately, focus has become a rare commodity: our attention span has dramatically decreased over the past decades.” – Elke Geraerts
How many times have you been distracted today from what you actually wanted to do? We live in a world of constant connectivity, where distraction lurks around every corner. Our endless to-do lists and packed schedules are a merciless reflection of what’s going on in our minds: we are constantly in overdrive, and our focus is completely lost. No wonder stress and burnout rates are at an all-time high. Despite the fact that we now know more than ever what we need to remain resilient and healthy, our overstimulated brain seems unable to handle all that knowledge, let alone put it into practice. Ten years after her bestseller Better Minds, Elke Geraerts presents a book tailored to a generation without attention. She combines powerful insights with practical tools that can be implemented immediately. Her goal? Sharpening our focus again. Not only by making us work more efficiently and attentively but also – and especially – by teaching us to deliberately unfocus. Are you ready for a mental revolution?
From the authors of Understanding Jewellery, considered to be one of the most important and frequently referenced books on jewelry ever produced, Age of Grandeur focuses solely on the 19th century, bringing with it over 250 new color photographs of jewelry from this most celebrated era.
Taking the reader through the history of jewelry over the decades, we learn how and why particular styles came about and then changed. From Napoleonic classicism and Victorian sentimental and memorial jewelry, through the Romantic era and its penchant for naturalism, the Gothic style and recreation of the Renaissance and, finally, the unique designs of the Arts and Crafts and Art Nouveau periods, this comprehensive study enlightens and fascinates. With stunning photographs accompanying us on our journey through the decades, creating a rich visual history that brings the text to life, this book remains the essential bible on 19th-century jewelry.
A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary châteaux of the Médoc, how to read a Bordeaux wine list. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which châteaux you can visit, Bordeaux winemakers’ favorite restaurants and more.
“…these charming little pocket guides clearly come from knowledgeable authors. They’re packed tight with practical advice and informed opinion.” — Wall Street Journal
A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which bodegas you can visit, how to read a Rioja wine list, Rioja winemakers’ favorite restaurants and more.
“Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book.” — Wall Street Journal
“…one of those rare books that will make you think differently next time you open a bottle of wine”— Club O
“… Gus Zhu MW has written a fascinating – and easy to follow – guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity seen in today’s world of wine, but also shape our ability to taste, understand and appreciate these wines.” — Natasha Hughes MW, wine and food writer
“A lively, readable exploration of the science behind the taste of wine… It’s not easy bringing wine chemistry to life, but Gus knows his stuff and presents it in an easily digestible read.” — Dr Jamie Goode, author of Wine Science and Flawless
In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavor chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.
“This book is a fascinating look at a history rarely told.” —The Guardian
“a fascinating look at a history rarely told” — The Observer
“In his new book “Around the World in 200 Globes” (Luster), he spot-lights some of the most significant and interesting, shpwing that a globe is more than a map on a ball.” — Wall Street Journal
“…a superb illustrator of changing boundaries and national self-regard” — Strong Words
“…exquisite examples that speak to our species’ ever-shifting ideas of who we are and where we live” — National Geographic Traveler
“…beautifully put together – and the photographs of the globes are straightforward but show off the magnificence of the collection admirably” — Amateur Photographer
The Dutch architect Willem Jan Neutelings (co-founder of Neutelings Riedijk Architects) is known as the architect of, among other things, the MAS in Antwerp and the Gare Maritime in Brussels’ Tour & Taxis district. Few people know, however, that Neutelings is also an avid collector who, over the years, has built up a very extensive and also very specific collection of hundreds of globes, made between 1900 and 2000. In this book, he presents his collection to the public for the first time. He selected 200 globes, each telling a very individual and interesting story about the time and place when and where they were created. Some globes bear witness to technological innovations by the way they were made, some show how advanced people’s knowledge of space was at the time, some were intended as navigational aids. Neutelings’ collection includes globes in cast iron, steel, wood and even paper; some look very old and fragile, others are very colorful, and some even give off light. Each one is a beautiful and intriguing object that teaches us a lot about the ever-changing world view of mankind. This beautiful and skillfully crafted book is an ode to these stories, to the unique objects often anonymous craftsmen produced in the last century, and to the special dedication of collectors.
A captivating journey through the collages of the legendary Antwerp-Six fashion designer, Walter Van Beirendonck. Dive into a selection of original and inspiring collages, tracing Van Beirendonck’s creative journey from his early days at the Antwerp Fashion Academy right up to the present. Cut the World Awake is a wild ride through Van Beirendonck’s imaginative evolution, showcasing his bold and boundary-pushing style like never before. Whether you’re a fashion fanatic or just love a good visual feast, this collection offers a vibrant glimpse into the mind of a true mastermind in fashion design.
The Lake District delights its visitors with a series of superlatives: England’s largest national park, highest mountain, deepest lakes and now a new World Heritage status. One of Britain’s best-loved and most visited locations unveils its secrets. This unusual guidebook explores 111 of the area’s most interesting places, it leaves the well-trodden paths to find the unknown: marvel at a stained glass window which inspired the American flag, let others flock to Hill Top while you explore Beatrix Potter’s holiday home, walk through ancient forest to talk to fairies and swim with immortal fish. Pause to wonder at a stunning lake where a President proposed, view a constellation of stars like nowhere else, find out why exotic spices are used in local cuisine.
Goya’s last set of etchings were made between 1815 and 1823, the dark years after the fall of Napoleon, when Goya was living in his farm, The House of the Deaf Man (Quinta del Sordo). Enigmatic and sinister, the etchings were not published until long after his death. They are variously known as The Proverbs, The Dreams, or, most often, Los Disparates, or The Follies. They are some of the most compelling images in Western art and their technical virtuosity is second to none.
This outstanding jewelry collection of the Cologne Museum of Applied Arts (MAKK) will be showcased for the first time in a dedicated exhibition. Featuring cross-epochal and cross-cultural themes, the exhibition successfully presents diverse approaches to the art of jewelry-making. The photographs of around 370 objects and the accompanying descriptions demonstrate just how multifaceted jewelry design is. The social, societal, emotional, and symbolic aspects of jewelry are also evaluated and discussed in an essay by Beatriz Chadour-Sampson. The MAKK’s jewelry collection of around 1,600 works spans a period of 7,000 years: from ancient oriental gems from the 5th millennium BC to contemporary jewelry. This is what makes this collection so unique and diverse.
Text in English and German.
Sculptor Martin Kargruber (b. 1965), from South Tyrol, Italy, forms each of his distinctive sculptural objects from a single piece of solid wood. He consciously uses the wood’s natural properties and organic materiality in his architectural and landscape motifs, employing traditional techniques and interpreting them anew in extraordinary ways. He transforms the rigidity of the material into a seemingly gentle movement, incorporating the workmanship itself into an explicit part of the design. His representative motifs are characterized — above and beyond the formal concept — by intensive exploration into the reality of the living world and a high level of poetic abstraction.
Text in English, German and Italian.