The award-winning retail handbook, The Future of Shopping: Where Everyone is a Retailer (2018 Management Book of the Year) is back in a new, updated edition. Since it was first published, we have experienced a pandemic, a digitization race, and the bankruptcy of numerous iconic shops. This one crisis year has meant more turnaround for the trade sector than an entire decade. This book addresses a new perspective on globalization, and the pressing questions of what brands and merchants must do to survive in this new retail landscape.
“A whirlwind of flavors from the northeast of Thailand.” – Michelin
“A festival of fresh ingredients, spices, unctuosity and manifold flavours.” – Michelin
With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.” – The Independent
For tourists who want to avoid the well-known tourist spots and discover the locals favorite addresses, and for residents who want to get to know their city even better, this handy little guide is eminently useful. Written by a true local, the book includes lists such as the 5 best vintage markets, the 5 best workplaces for freelancers and the 5 best concert venues. It features 500 addresses and facts that few people know, such as an elegant spice shop that sells condiments from all over the world, a small stationer’s where the daylight streams in gloriously and you can find the most beautiful Japanese paper creations, or a little shop where gifts like embroidered serviettes are made to order.
Architecture Asia, as the official journal of the Architects Regional Council Asia, aims to provide a forum not only for presenting Asian phenomena and their characteristics to the world but also for understanding diversity and multiculturalism within Asia from a global perspective. In the 21st century, Asia has been developed fast in the wave of globalization, and the living and urban environment are changing rapidly along with the economic development. In this process, many Asian cities are carrying out large-scale urban infrastructure construction in the process of rapid urbanization, and building a large number of iconic buildings that represent the characteristics of the country or city. This issue focuses on Living in the 21st Century, through three perspectives: the transformation of spatial functions, the contradiction between urban development and individual dwelling, and architecture in the age of self-media.
“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.”– The Independent
For tourists who want to avoid the well-known tourist spots and discover the locals’ favorite addresses, and for residents who want to get to know their city even better. Written by born and bred Amsterdammers, the book includes lists such as the 5 best secondhand markets, the 5 most inspiring museums and the 5 best places to listen to live music, with a total 500 addresses and facts that few people know. Includes extensive maps and a comprehensive index.
The mashrabiya originated in the ancient world. As a scalable latticed window screen, whose intricate geometries developed with the spread of Islam, it provided ventilation, shade, and privacy to buildings. Today, as restoration efforts revive centuries-old architecture across Cairo and an interest in craft is rekindled by a global maker movement, the wood-turned mashrabiya are not only poignant metaphors for artists, architects, and writers but also sources of inspiration for nascent wood artisans. This publication, the first dedicated to the study of the mashrabiya, connects a culturally specific craft with contemporary artistic practice. Through photographs conveying the beauty and artistry of these wooden structures as well as contemporary works by leading artists, the complex beauty and meaning of the mashrabiya are brought to life.
If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
Bruges has many faces. Its proud towers, elegant stepped gables and charming squares were once the scene of bloodshed and intrigue, but also of budding romances and excessive wealth. Seduced by its illustrious past, Bruges attracts countless visitors who come to soak up the romance and atmosphere of yesteryear. Apart from the must-see sights like the Rozenhoedkaai, the Beguinage, the Minnewater and the Grote Markt, the city also boasts countless intimate corners, authentic squares and tranquil green oases that provide a retreat for those seeking some peace and quiet. Through the lens of photographer Selina De Maeyer, the essence of Bruges comes to life. Her evocative photographs capture the city in all its bustling vibrancy, its occasional weariness, and even moments of wistfulness. They offer a poetic glimpse into the soul of the city and take us on a journey from the iconic hotspots to the hidden gems.
Text in English, French and Dutch.
Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc.
Although today south-west France is the fourth region of France in terms of wine production very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations but we don’t hear (or read) much about less fashionable appellations such as Rosette and Béarn. As a result the wines generally command relatively low prices.
This book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Jurançon to the tannic reds of Madiran.
Phillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colors of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.
This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and the relative newcomer crémant, the sparkling wine which now represents almost 1.5 per cent of all Bordeaux wine. The White Wines of Bordeaux examines the history and evolution of these less well-known wine styles and colors, and profiles the grape varieties planted. It highlights the different terroirs and vineyards across Bordeaux, and spotlights the grower–producers, their stories and their wines, which occupy the emerging ‘middle’ in an area that has traditionally been polarized as cru classé or generic. The book identifies and discusses the challenges the region and its growers face and assess important catalysts for change such as climate change, new markets made by globally traveled younger generations, a focus on sustainability and wine tourism.
This book looks at bronze through the remarkable collections of European bronze sculptures in the Ashmolean Museum of the University of Oxford. Largely thanks to the generosity of Charles Drury Edward Fortnum (1820–1899), the Ashmolean houses one of the world’s great collections of Renaissance and Baroque small bronzes.
The book provides a survey of the collection and an overview of the development of small bronze sculpture during a period of six centuries running from c.1200 to around 1800, although most of the works illustrated here were made within the shorter time frame of c.1450–1650. Any such survey is inevitably shaped by the strengths of the collection, which is conditioned by Fortnum’s taste, notwithstanding later acquisitions that have broadened its scope. He especially loved earlier Italian bronzes and so-called utensils — objects such as inkstands, candlesticks, salt-cellars, mirrors and seals — that are functional as well as beautiful. Fortnum was less interested in sculpture from the later 1500s onwards although, as this selection shows, he acquired some very interesting bronzes from the 17th and 18th centuries that deserve to be better known.
“You can be as smart as Einstein, but if you fail to direct your attention to what is important, then what good is that high IQ? People who are focused are more alert, experience less stress, and worry less. Unfortunately, focus has become a rare commodity: our attention span has dramatically decreased over the past decades.” – Elke Geraerts
How many times have you been distracted today from what you actually wanted to do? We live in a world of constant connectivity, where distraction lurks around every corner. Our endless to-do lists and packed schedules are a merciless reflection of what’s going on in our minds: we are constantly in overdrive, and our focus is completely lost. No wonder stress and burnout rates are at an all-time high. Despite the fact that we now know more than ever what we need to remain resilient and healthy, our overstimulated brain seems unable to handle all that knowledge, let alone put it into practice. Ten years after her bestseller Better Minds, Elke Geraerts presents a book tailored to a generation without attention. She combines powerful insights with practical tools that can be implemented immediately. Her goal? Sharpening our focus again. Not only by making us work more efficiently and attentively but also – and especially – by teaching us to deliberately unfocus. Are you ready for a mental revolution?
From the authors of Understanding Jewellery, considered to be one of the most important and frequently referenced books on jewelry ever produced, Age of Grandeur focuses solely on the 19th century, bringing with it over 250 new color photographs of jewelry from this most celebrated era.
Taking the reader through the history of jewelry over the decades, we learn how and why particular styles came about and then changed. From Napoleonic classicism and Victorian sentimental and memorial jewelry, through the Romantic era and its penchant for naturalism, the Gothic style and recreation of the Renaissance and, finally, the unique designs of the Arts and Crafts and Art Nouveau periods, this comprehensive study enlightens and fascinates. With stunning photographs accompanying us on our journey through the decades, creating a rich visual history that brings the text to life, this book remains the essential bible on 19th-century jewelry.
“Glamour is what I sell,” Marlene Dietrich once said. “It’s my stock in trade.”
For decades this iconic actress and singer commanded global attention as a thrilling enigma whose allure would transcend time. Dietrich Through the Lens, a collaboration between ACC Art Books and Iconic Images, is a tribute to a mesmerizing 20th-century talent whose influence is still felt today.
Featuring both world-famous and never-before-seen images, the book includes work by nine renowned photographers – Eve Arnold, Terry O’Neill, Norman Parkinson, Douglas Kirkland, Lawrence Fried, Eugene Robert Richee, Don English, William Walling and Lee Miller. Amongst the wide-ranging photographs, we find on-set moments, intimate shoots, one-off encounters and striking portraits of one of the most famous actresses of all time. Accompanied by the stories behind those prints, this book also includes an essay covering early images of Dietrich, curated by the former head of photographs at the National Portrait Gallery, Terence Pepper OBE. The historical sweep and stylistic variety of these photographs creates a rich visual tableau, shedding light on Dietrich’s famously mysterious character, which combined the sultry cabaret singer, the fierce patriot, the lover, the mother, and the independent thinker.
A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary châteaux of the Médoc, how to read a Bordeaux wine list. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which châteaux you can visit, Bordeaux winemakers’ favorite restaurants and more.
A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which bodegas you can visit, how to read a Rioja wine list, Rioja winemakers’ favorite restaurants and more.
Goya’s last set of etchings were made between 1815 and 1823, the dark years after the fall of Napoleon, when Goya was living in his farm, The House of the Deaf Man (Quinta del Sordo). Enigmatic and sinister, the etchings were not published until long after his death. They are variously known as The Proverbs, The Dreams, or, most often, Los Disparates, or The Follies. They are some of the most compelling images in Western art and their technical virtuosity is second to none.
Sculptor Martin Kargruber (b. 1965), from South Tyrol, Italy, forms each of his distinctive sculptural objects from a single piece of solid wood. He consciously uses the wood’s natural properties and organic materiality in his architectural and landscape motifs, employing traditional techniques and interpreting them anew in extraordinary ways. He transforms the rigidity of the material into a seemingly gentle movement, incorporating the workmanship itself into an explicit part of the design. His representative motifs are characterized — above and beyond the formal concept — by intensive exploration into the reality of the living world and a high level of poetic abstraction.
Text in English, German and Italian.
After the great success of the first issue, we are now following up with the eagerly awaited Volume II. Guido Weiß alias DJ MAD from the ABSOLUTE BEGINNER has fished out 366 absolute gems from the last four decades from his extensive and well-stocked vinyl collection for this fine hip-hop and rap tear-off calendar.
In addition to the well-known US classics, there are also many French, English and German artists. An absolute must for all B-boys and girls out there! And of course, many albums can be played immediately using the printed SPOTIFY codes.
Vinyl records and record stores are currently experiencing a revival, and with it the artistically designed covers of the past decades are also coming back into consciousness and presenting us with real music and design history in an inspiring way.
Now the world’s first tear-off calendar with 365 vinyl covers from well-known and unknown musicians of all genres is being published for the eighth time. These include real classics, but also unknown and bizarre ones. In addition to the daily music inspiration and the graphic feast for the eyes, the names of the respective cover photographers, illustrators and art directors can also be found on each page.
A must-have for all record lovers and graphic design nerds!
And the hit: with the printed SPOTIFY codes, many albums can be played anywhere and immediately.
Design models are an integral part of the design process, as prototypes and providers of ideas for those products that are later launched on the market as serial and mass goods. However, working with models is an interdisciplinary undertaking: The book reflects the design model as the basis for future concepts, as a collector’s item in a museum and in its actual function as a planning and work tool for designers and model builders.
Text in English and German.
The CARE Principles – Leadership Playbook leads us into the new era of leadership. This book shows us how to bridge the gap between different and diverse generations in our teams using the CARE Principles: Collaboration, Agility, Reliability, and Empathy. Through an easy 20 step process, practical tips and real-life stories from leaders like you, it breaks down how CARE can transform your team, making them perform better and feel truly engaged with your organization. The time for new leadership action is now.
The Art of Endurance is a coffee table book about the 2024 season of the FIA World Endurance Championship (WEC), which is one of the most exciting competitions in motorsport. This book is based on the very rich production of images that will be developed and embellished over the eight races that are held around the globe on internationally renowned circuits, including the legendary 24 Hours of Le Mans. The main goal is to capture the “spirit” that characterizes these endurance races. This beautiful publication will be a perfect promotional tool for the championship, whose considerable drawing power is due to the number of competitors and manufacturers who are taking part.
They are pioneers in their field, true geniuses, courageous inventors, celebrated stars, fallen heroes, brave fighters, impoverished thinkers, extraordinary sports stars, and exceptional musical talents.
And they all have one thing in common: they died far too young, often in spectacular ways. 365 anniversaries of death, 365 exciting short biographies.
The inspiring perpetual daily calendar is illustrated by artists from all over the world. A must-have for anyone looking for a daily dose of motivation.