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This history marks the tercentenary of Jacques de Gastigny’s founding bequest for La Providence, the French hospital for the Huguenot community in England. Its survival and continuing existence today bears witness to the tenacity of the community of Huguenot refugees and their descendants. Chapters on the successive phases of its history are illustrated with portraits of the Directors and Officers, and the silver, furniture, engravings, heraldry and other memorabilia associated with them. The book traces the history of this institution from the building of the original hospital in the parish of St. Luke’s, Finsbury, and the granting of the Royal Charter by George I in 1718, to the construction of a new building in Victoria Park, Hackney, in the 1860s designed by Robert Roumieu, an architect of Huguenot descent. In its present location in Rochester, Kent, La Providence provides sheltered housing for elderly people of proven Huguenot descent. For more information please visit: http://www.johnadamsonbooks.com/frenchhospital.html

Milton H. Greene (1922-1985), famous for his fashion photography and celebrity portraits from the golden age of Hollywood, met Marilyn Monroe on a photo shoot for Look magazine in 1953. The pair developed an instant rapport, quickly becoming close friends and ultimately business partners. In 1954, after helping her get out of her studio contract with 20th Century Fox, they created Marilyn Monroe Productions, Inc. Milton and Marilyn were much more then business partners, Marilyn became a part of the Greene family. By the time their relationship had ended in 1957, the pair had produced two feature films, in addition to more than 5,000 photographs of the iconic beauty. There was magic in Milton and Marilyn’s working relationship. The trust and confidence they had in each other’s capabilities was on full display in each photo. Greene passed in 1985, thinking his life’s work was succumbing to the ravages of time. His eldest son, Joshua, began a journey to meticulously restore his father’s legacy. A photographer himself, Joshua spent years researching ways to restore his father’s photographs as well as cataloging and promoting Milton’s vast body of work all over the world. As a result, Joshua established “The Archives,” a company committed to the restoration and preservation of photography. After spending nearly two decades restoring his father’s archive, Joshua Greene and his company are widely regarded as one of the leaders in photographic restoration and have been at the forefront of the digital imaging and large-format printing revolution.
Now Joshua Greene, in conjunction with Iconic Images, presents The Essential Marilyn Monroe: Milton H. Greene, 50 Sessions. With 280 photographs, including newly scanned and restored classics, as well as images that have appeared only once in publication, Greene’s Marilyn Monroe archive can finally be viewed as it was originally intended when these pictures were first produced more than 60 years ago. These classic sessions – 50 in all – cover Monroe at the height of her astonishing beauty and meteoric fame. From film-sets to the bedroom, at home and at play, Joshua has curated a lasting tribute to the work of a great photographer and his greatest muse. Poignant and powerful, joyful and stunning – these breathtaking images of an icon stand above all the rest. The Essential Marilyn Monroe: Milton H. Greene, 50 Sessions is sure to be a book that will become the platinum standard in photography monographs.

The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother’s home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn’s recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won’t break the bank.

As soon as Bill Wyman was given a camera as a young boy, he quickly developed a passion for photography. After joining what would become the world’s greatest rock ‘n’ roll band, Wyman continued his hobby. When he didn’t have his bass, he had his camera. The result is an arresting, insightful and often poignant collection of photographs, showing his exclusive inside view of the band.
From traveling to relaxing, backstage and on, Stones From the Inside is a unique view captured by a man who was there, every step of the way. Along with the images of the band at work and play, Wyman includes remarkable images of those along for the ride, from John Lennon, Eric Clapton, David Bowie and Iggy Pop to John Belushi and Dan Aykroyd. To accompany his photographs, Wyman offers up wonderful insights, anecdotes and behind-the-photo stories, giving all us a front-row seat and backstage pass to what it was like to be there, as music history was made as a member of The Rolling Stones.

The Miller Ceramic Art Collection features masterpieces highlighting the artistic ideals of numerous luminaries of mid-twentieth century to early twenty-first century American ceramic art. In addition, the collection includes important examples of European and Japanese ceramic artworks of the same period. Marlin Miller’s profound understanding of materials began with ceramic engineering. His interest in brick and its role in architecture informs a keen eye for surface texture, dimension and materiality.

The publication is a comprehensive presentation of one of the world’s most distinguished private collections of contemporary studio ceramics, and an observation on the correlation between ceramics and architecture. With contributions by Meghen Jones, Sequoia Miller, Michael McKinnell and Wayne Higby.

“Neural networks do not understand what optical illusions are.” – Technologyreview.com

“Some pictures tell a thousand lies.” – hplyrikz.com

An optical illusion confuses the eye by pretending to be something it isn’t. It both misleads and deceives the brain, which is trying to make sense of the information the eye is sending. This book presents a selection of brain-bending optical illusions featuring graphic art and photography by 60 artists, and includes an overview of the history of optical illusions in art.

Drawing on their own wide-ranging experience, the authors offer useful tips and tricks that will help you score with the audience, and provide solutions for every possible presentation problem. Too introverted? Complex themes? Paralysed by stress? This book shows that giving a presentation doesn’t need to be an ordeal. You will learn how to keep your audience’s attention to achieve the results you want and will also be shown a number of classic and instantly recognisable examples of bad presentations, so that you can immediately see how not to do it!

The digital revolution has made customers more demanding than ever. Speed, transparency and hyper-personalization are the new norm. More and more brand manufacturers are now selling in their own stores and webshops are selling directly to consumers in increasing quantities. In the meantime, new technologies are heralding the next phase of seismic change. In this book, Gino Van Ossel introduces the concept of optichannel, which will guide retailers, brand manufacturers and service companies through and beyond the current wave of digital hysteria. Using recognizable examples, he offers a realistic view of the retail landscape of the future and sets out a practical framework for a successful strategy that combines profit, competitiveness and customer focus.

Despite some field research our knowledge of the sacred among the Mumuye is still embryonic. In all these acephalic groups of a binary and antinomic nature, the complex va constitutes an extremely varied semantic field in which certain aspects are accentuated depending on the circumstances. Religious power is linked to the strength contained in sacred objects, of which only the elders are the guardians. Moreover, this gerontocracy relies on a system of initiatory stages which one must pass to have access to the status of ‘religious leader’. Geographically isolated, the Mumuye were able to resist the attacks of the Muslim invaders, the British colonial authority and the activities of the different Christian missions for a long time. As a result the Mumuye practised woodcarving until the beginning of our century. In 1970 Philip Fry published his essay on the statuary of the Mumuye of which the analysis of the endogenous network has so far lost nothing of its value. Basing himself on in situ observations, Jan Strybol attempted to analyze the exogenous network of this woodcarving. Thus he was able to document about forty figures and some masks and additionally to identify more than twenty-five Mumuye artists as well as a specific type of sculpture as being confined to the Mumuye Kpugbong group. During and after the Biafran war, hundreds of Mumuye sculptures were collected. Based on information gathered between 1970 and 1993 the author has demonstrated that a certain number of these works are not Mumuye but must be attributed to relic groups scattered in Mumuye territory.

Every aspect of a strong food store design and overall branding strategy should be about how to best enhance the shopping experience and build on the customer’s notions of visual and sensory delights. Optimal interior layouts and sharp, clever branding are some of the most effective ways to stimulate a positive customer experience, and which evidence has shown will tend to improve sales. Richly illustrated throughout, this book covers a wide range of food and drink retail design solutions and branding strategies of more than fifty projects from around the globe, including purveyors of fine foods, and a variety of evocative patisseries, an artisanal Hungarian chocolate bar / café, a Mexican ice cream shop, an international selection of bakeries, a Japanese tea shop, a luxurious but eclectic American food store concept, plus so much more.

There are several interviews with renowned designers who provide vital detail on how to best connect a store’s branding identity and graphics with the interior design and layout fittings, including brand promotions and store operations. This is a must-have book for those looking to stand out in a ever-increasing and competitive business field.

Relationships between architects and clients – built upon expressed values, as well as their import into the final work of architecture – are typically not discussed in architectural education, rarely considered in architectural criticism or theory, and usually missing in most writing about architecture. This monograph seeks to highlight and address this deficiency. The book focuses on the process that the firm uses to help their clients to define values, and to intone them through architectural design. Exquisitely presented throughout, this volume presents a range of built and in-process works at a variety of scales, complexity, and locations, with various clients. Most of these projects have not been previously published. The projects will be documented and discussed within the context of the value proposition and design process that distinguish Pickard Chilton’s approach to architecture.

“It reveals a unique look into the profession of photography.”—Gerd Ludwig Photography



Charles Moriarty, Stills department manager for Star Wars and photographer for Amy Winehouse, presents Photographers on the Art of Photography: a series of intimate conversations with some of the most highly regarded names in photography. From celebrity portraitists such as Terry O’Neill, to famed fashion photographers like Jerry Schatzberg and wildlife specialists Tim Flach and Sue Flood, this book offers a unique insight into all angles of the profession. Twenty celebrated photographers discuss how they got started, as well as their favored techniques, motivations, inspirations and greatest accomplishments. Discover each artist’s vision in their own words and reflect on what makes their talents unique.

Interviews from: Ed Caraeff (music); Terry O Neill (celebrity portraiture); Norman Seeff (music); Johnathan Daniel Pryce (fashion); Douglas Kirkland (Hollywood); Gerd Ludwig (National Geographic); Slava Mogutin (queer fine art); Jerry Schatzberg (fashion, film, music, portraiture); Tim Flach (wildlife); Richard Phibbs (fashion, commercial, portraiture); Eva Sereny (Hollywood, celebrity portraiture); Sue Flood (wildlife); Tom Stoddard (photojournalism).

Residences occupy a pivotal position in Japanese architecture. As an extension of the residential space, the Japanese courtyard garden is unique, featuring symbolic garden elements and designs that date back to centuries. This book is a collection of more than 30 residential courtyard design works interpreted for the modern-day home, sometimes extending beyond the traditional defines of a Japanese courtyard. It not only selects a wealth of pictures, which shows their visual beauty, but also provides technical drawings to reflect the design in better detail. The Japanese courtyard pursues the ultimate in being an area of calm, held in nature’s embrace, where one may reflect and rest in quietude to contemplate the deeper meaning of life. And every rock arrangement, tree placement, element/nature symbolized, and even scenery framed is meticulously thought out to achieve this. This book seeks to inspire residential and landscape designers to behold nature within a home with fresh eyes and to let rest old methods as new connections and perceptions are sought, in order to build a different kind of residential space that draws on the essence of a Japanese courtyard.

This major work, first published in 1950, is still considered the classic book on the subject. It provides a comprehensive, critical and well-illustrated survey of the portrayal of plants across over three thousand years, at a more compact size.
Of the first edition, the poet and gardening writer, Vita Sackville-West said: “Let no one think this is a book only for the specialist. It is essential for the specialist, certainly, but it is also for all the flower-lovers and all those who enjoy the by-ways of biography and the added attraction of good writing”.

This edition contains 126 color plates (more than twice as many as the first edition), alongside 140 black-and-white illustrations. It invites the reader to appreciate the works of the greatest botanical illustrators both past and present.

“Bruce Springsteen in All His Rock Star Glory.” —Janet Macoska, The Daily Beast

“Two careers were born on that cold night in 1974. Macoska would blossom into one of the most notable rock ‘n’ roll photographers of the last 50 years. And Springsteen was on his way to becoming The Boss.” —Jay Crawford and Meg Hambach, wkyc3

“…Live In The Heartland covers almost five decades of touring from The Boss, and also includes set-lists and corresponding editorial content. The majority of the photos are previously unseen.” —Classic Rock Magazine

“There’s only one boss of rock ‘n’ roll.”  —Tria Wen, Reader’s Digest

“… an energetic and moving visual tour that records the romance between The Boss and the Cleveland stages.” —GQ Mexico

Five decades of blue-jeans, down-to-earth rock ‘n’ roll. Five decades of poetic, authentic performances, political commentary, global tours and even a Broadway show. Bruce Springsteen hasn’t just left an impact on the surface of modern music, he helped shape its foundations.

From the early beginnings in 1974 to the seminal Born in the USA – one of the best-selling albums of all time – to the 2016 River Tour, the highest grossing tour of the year, Springsteen has a truly timeless appeal, captured here by lauded rock photographer, Janet Macoska. Macoska charts Springsteen through the ages. Through her lens we witness his enduring energy on the stage, from 1974 to 2016. Here is Springsteen at his finest: a down-to-earth superstar, whose powerful performances stand the test of time.

“Bruce would rip his heart out and give it to his audience. He put everything into his performance. He was all over the stage, and the whole rest of the band was in lockstep, complimenting that energy. It was going out to the audience in bundles. We were sending it back , too, and that’s really electric. That energy, those visuals? Photographers love that. It’s perfect to have something like that to photograph.” – Janet Macoska

This is at one level a book about a part of London and its buildings. At another, it’s a book about learning to savour our lives” – Alain de Botton

Take a walk around a park trodden by many but known by few. From Lancaster House, venue of famous speeches and summits, to 100 Piccadilly, the stage of an ongoing Soviet-themed reality experience, The Buildings of Green Park captures the unseen history of these well-traveled streets.

Green Park boasts a plethora of London landmarks, including Bridgewater House and the Canada Gates. The Buildings of Green Park gives each of these sites the attention they deserve, while also celebrating a multitude of overlooked buildings: those that are passed every day without comment from the guides. Local history, old photographs, paintings and floorplans offer a tantalizing peek into the backstory behind these backdrops. Moving through the winter and into the spring, Andrew Jones’s crisp photography captures a London shaped by past, present and hopes for the future.

Every month, the art association HMKV presents the latest videos by international artists in its series “HMKV Video of the Month” which has been ongoing since March 2014. The idea for the series came from the desire to show the newest artistic productions in rapid succession, changing works at a faster pace than in the exhibitions of the HMKV.

For the first time, this publication unites all 78 works that have been exhibited since 2014. The videos address a variety of different topics and stories, ranging from labor conditions, structural changes, speculative technologies, or posthuman machines to technology (and its history) as well as artificial intelligence. A wide array of works is devoted to the old ‘new’ right-wingers and the alt-right. The book not only shows stills of all videos, but each work is also accompanied by an introductory text to provide a comprehensive overview.

Text in English and German.

“Understanding Jewellery is a love letter to glorious pieces from the last hundred years.” —M. J. Rose, The Adventurine“

“An enjoyably scholarly romp through the past and a feast for the eyes for the novice and the consummate jewelry fan and collector.”—Beth Bernstein, Forbes

“A must-have coffee table book for jewellery aficionados…” —Elisa Vallata, Departures International

“As with stocks, education is the way to begin. There are many excellent books on the jewelry market, but start with Understanding Jewellery, the industry bible by two former Sotheby’s jewelry executives, David Bennett and Daniela Mascetti.” —Bloomberg

Understanding Jewellery, by authors David Bennett and Daniela Mascetti, is often described as the must-have jewelry book of our time – a ‘Bible’ in the jewelry trade. First published in 1989, it has remained in print ever since, amassing a loyal following of devotees who admire its detailed information and stunning imagery.
In this new work, Bennett and Mascetti have taken the original concept of Understanding Jewellery a stage further. Now, with the benefit of 20 years of hindsight, they have concentrated on the 20th century alone by conducting a detailed survey of each decade, identifying the key players, trends and movements. The book is an encyclopaedic history of the various forms, techniques and materials employed by the companies and individuals who defined jewelry in the 20th century.
Most significantly, this book includes a new set of photographs, which make Understanding Jewellery: The Twentieth Century one of the most dazzling, absorbing and varied collections of jewelry images ever assembled in a book. This large format hardback volume is a perfect gift for all lovers of jewellery and the definitive guide for those who desire a deeper understanding of the subject. 

A revelatory glimpse into the passions and obsessions of 60 visionary artists through the medium of their personal sketchbooks, treatises, storybooks, grimoires, and journals. This unprecedented gathering of handmade books from the most notable Art Brut artists has been brought together expressly for this publication from both public and private collections. Each volume is showcased in separate chapters featuring the cover and a selection of inside pages, with accompanying commentary. They cover the period from the early 20th century to the present, and include works by Horst Ademeit, Alöise, Giovanni Bosco, James Castle, Henry Darger, Charles Dellschau, Malcolm MacKesson, Dan Miller, Michel Nedjar, Jean Perdrizet, Royal Robertson, Charles Steffen, Oskar Voll, August Walla, and Adolf Wölfli, among others.

Text in English and French.

HOW TO:

Retail is going through tremendous change as a result of new types of competitors and ever higher consumer expectations. An abundance of products, media and data has become available. Digitization and the demand for an inclusive and a sustainable society call for new ways of defining the future together.

Everyone needs to be mobilized, and the category level holds the right meeting point for suppliers and retailers. The Retail Innovation Toolkit offers practical tools and case studies on the way forward, so that professionals on both retail and supplier sides can start addressing category challenges immediately.

The 42 tools help professionals to analyse, grow, innovate and even reinvent categories in a fun and a quick manner. The Category Management concept is refreshed by integrating tools from Experience Design and Product Innovation to create a new set of innovation skills and mobilize collaboration within and among retailer and supplier organizations. This is an excellent toolkit with practical approaches to growing the category and reinventing the retail game.

The Warm Charm of Wood is a monograph about Mi Casa, a Belgian specialist in high-end wooden architecture and interiors. A market leader in solid-wood construction, the firm has more than 25 years’ experience.

This beautiful book includes more than 30 new, inspirational, projects located in Belgium, France and The Netherlands.

Text in English and Dutch.

“Hands down the wine book of the year.” —David McIntyre, Washington Post

“…paints a glorious picture of Bordeaux as seen through the skittish and mischievously observant eyes of Somerville and Ross – cousins and writing partners.” —Victoria Moore, The Telegraph

Journeying through the Medoc in the autumn of 1891, Anglo-Irish cousins and traveling companions, Edith Somerville and Martin Ross (aka Violet Florence Martin) bring their distinctive mélange of wry wit, acute observation and unabashed horror at the barefoot treading of Cabernet Sauvignon to this delightful account of vendangeurs lofty and low-born as they bring in the harvest in time-honored fashion. Illustrated using Somerville’s equally delightful sketches, this is a story of two feisty ladies for whom anything remotely pretentious is fair game.

Better known for their tales of an Irish R. M. (resident magistrate), Somerville and Ross outraged their respective families – who referred to them ‘the Shockers’ – by combining travel writing with the fight for Women’s Suffrage. The contrast between the emancipated pair and the largely unreconstructed characters they encounter on their travels only serves to heighten the charm of an already indelibly charming book.

The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself. 

“Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?” – Jancis Robinson MW

Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humor how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh’s view on the changes wine has seen in the past 30 years.

In his Foreword the celebrated historian Andrew Roberts writes: “The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history – there are dozens of those – but an adventure story, full of mysteries, art and culture.”

Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and cricketer Ian Maxwell Campbell casts an affectionate and occasionally wistful look back at the Golden Age of wine, when Bordeaux was affordable, Burgundy’s finest vintages tended towards cannibalism and other wines could be… well, surprisingly attractive. Among the tales of convivial drinking and anecdotes involving Winston Churchill and WG Grace, the author paints a vivid picture of a pre-war (and pre-phylloxera) wine world whose horizons were about to expand beyond all imagining.

Wayward Tendrils of the Vine, though, is much more than a collection of reminiscences. As Neal Martin points out in his Introduction: “The title alone is a perfect allegory for how we learn about wine, how knowledge grows organically over time, never knowing what the next bottle will teach us, how it might alter preconceptions or where it might lead.” 

The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.