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Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.
Large round brown top sourdough bread, dusted with flour, on wood board, on cover of 'Sourdough, A Complete Guide and Recipe Book', by Guido Tommasi Editore.

Sourdough

A Complete Guide and Recipe Book

By (author) Riccardo Astolfi

$28.00

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  • A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients
  • Includes 90 taste-tested recipes
Full Description

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.

Sourdough, pasta madre in Italian, is one of bread-baking’s most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time.

Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

About the Author
Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.
Look Inside
Specifications
Publisher
Guido Tommasi Editore
ISBN
9788867532469
Published
6th Dec 2018
Binding
Paperback / softback
Territory
USA & Canada
Size
8.27 in x 10.63 in
Pages
232 Pages
Illustrations
175 color
Name of series
Illustrated books
Download Information Sheet See all books in this series

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