Pull of Pulses
Full of Beans
- This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions
- The recipes in the book - that include not only daal curries but also daal based snacks, savouries and sweets - cover most regions and communities of India
- It also includes several international lentil recipes
While legumes, pulses and lentils are used in many parts of the world – North Africa, southern Europe, West Asia, China and the countries of Latin America – it is in the Indian sub-continent that they are cooked not just on a wide scale but also with unmatched culinary skills and imagination. The daal is a staple food of this region, consumed by all economic brackets at all times of the year.
This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions. The recipes in the book – that include not only daal curries but also daal-based snacks, savouries and sweets – cover most regions and communities of India. It also includes several international lentil recipes. A deep knowledge of world cuisine and fine understanding of flavours have immensely helped in raising the bar of one of the simplest fares of the world.
- Publisher
- Niyogi Books
- ISBN
- 9789386906199
- Published
- 28th Jul 2018
- Binding
- Paperback / softback
- Territory
- USA & Canada
- Size
- 7.03 in x 8.52 in
- Pages
- 204 Pages
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