A'Qi Restaurant
- Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star
- Fantastic photography of exquisite dishes
Restaurant A’Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice. Their kitchen is a dialogue. Every plate that is presented has been carefully composed by their four hands. Their inventive, colorful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn’t need many embellishments. Getting this balance ‘just right’ is the biggest thrill for the chefs and the greatest delight for their clientele.
- Publisher
- Stichting Kunstboek
- ISBN
- 9789058564412
- Published
- 22nd Aug 2013
- Binding
- Hardback
- Territory
- USA & Canada
- Size
- 9.84 in x 13.39 in
- Pages
- 144 Pages
- Illustrations
- 100 color, b&w
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