Chai

Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful landscapes, the rich traditions and the ceremony. This intriguing volume is a visual treat, that traces leaf to cup, covering the entire spectrum of the tea industry through wonderfully descriptive text and stunning photography; put the kettle on, put your feet up and enjoy! Contents: Preface; Chai the Indian Way; Ever Popular Chai; How Tea Came to India; Contemporary World of Indian Tea; Into the Heartlands of Tea; Picturesque Tea Tourism; Bounty of Assam; Divine Boon of Darjeeling; Bonanza of South India; Bouquet of Regional Teas; From the Leaf to the Sip; Plucking the Leaf; The Planter’s Life; From Nature to Man; The Tea Taster’s Verdict; Tea the Universal Brew; The Saga of Tea; Choices for the Tea Lover; A Cupful of Health; Recipes with Tea; Finally the Perfect Cup of Tea; Author Note: Rajan’s Vision / Rekha’s Musing; Acknowledgements; Photo Credits; Select Bibliography; Glossary; Index