NEW from ACC Art Books – Limited Edition: Sukita: Eternity – Click here to order

Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.
Close up of dark textured aubergine color vegetable, on cover of 'Biotope, Pastorale', by Lannoo Publishers.

Biotope

Pastorale

By (author) Bart De Pooter
By (author) Robby Sallaets
By (author) Kris Vlegels

$65.00

Amazon US Autobooks Aerobooks Barnes & Noble Bookshop IndieBound Indigo CA Powell's
Log in to add this to your wishlist.
  • Discover the top kitchen of two star Michelin chef Bart De Pooter from restaurant De Pastorale
  • Delicious dishes with a focus on vegetables
  • Coffee table book to celebrate the 25th anniversary of De Pastorale
  • With sublime photography
Full Description

Two-star Michelin chef Bart De Pooter – a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale – pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart’s kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.

About the Author
After attending a culinary school, Bart De Pooter began his career at Maison de Bouche with Pierre Romeyer, the founder of the Master Chefs of Belgium. In 1992 Bart opened the restaurant Pastorale in a presbytery in his native town of Reet, outside Antwerp. In 2003 he received his first Michelin star and in 2006 his second.
Look Inside
Specifications
Publisher
Lannoo Publishers
ISBN
9789401462655
Published
30th Sep 2019
Binding
Hardback
Territory
USA & Canada
Size
9.06 in x 11.02 in
Pages
256 Pages
Illustrations
190 color, 30 b&w
Download Information Sheet

Our Catalogs

View Catalogs
View Catalogs

Browse Our Books

Browse
Browse
Recently Viewed

Please log-in or create an account to see your recent items.