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Capitalised white font on red cover of 'Top Italian Food & Beverage Experience 2018', by Gambero Rosso.

Top Italian Food & Beverage Experience 2018

By (author) Gambero Rosso

£12.50

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  • Features a selection of the best Italian food and beverage producers
  • Includes over 1200 companies
Full Description

Gambero Rosso’s Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and willing to export a range of quality items. The guide includes a section on the best fresh fruit and vegetables, indicating the relative producer consortia and associations, making it an indispensable tool for foodies, but especially for industry players wanting to promote the best of ‘Made in Italy’, and for the 50,000 buyers who participate annually in Gambero Rosso’s international events. Contents: Introduction; Baked goods; Beer; Charcuterie; Cheese; Chocolate; Coffee, tea, infusions; Condiments, salt, spices, herbs; Dried fruit; Extra virgin olive oil; Flours, pulses, cereals; Honey; Liqueurs, syrups, distillates; Mushrooms, truffles; Natural food; Pasta; Patisserie; Preserved fish; Preserves, jams; Rice; Vinegar; Water, beverages, fruit juices; Leading brands; Fresh fruit and vegetables.

Specifications
Publisher
Gambero Rosso
ISBN
9788866411376
Published
24th Nov 2017
Binding
Paperback / softback
Size
230 mm x 135 mm
Pages
480 Pages
Illustrations
1200 color, b&w
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