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Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.
Asian style chicken dish in restaurant kitchen, chef topping with herbs, on cover of 'The Thai Kitchen of Boo Raan, Sharing Recipes From Dokkoon Kapueak', by Lannoo Publishers.

The Thai Kitchen of Boo Raan

Sharing Recipes From Dokkoon Kapueak

By (author) Dokkoon Kapueak

£35.00

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  • The authentic Thai cuisine of the restaurant Boo Raan, which won a Gault&Millau award in 2018
  • Features over 60 traditional Thai sharing dishes
  • Simple recipes with a lot of taste
  • With a clear explanation of ingredients and preparation methods
Full Description

“A whirlwind of flavors from the northeast of Thailand.” – Michelin

“A festival of fresh ingredients, spices, unctuosity and manifold flavours.” – Michelin

With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

About the Author

Dokkoon Kapueak, chef of restaurant Boo Raan, was crowned Asian of the Year in 2018 by Gault&Millau. A Michelin star was added in 2021.

Look Inside
Specifications
Publisher
Lannoo Publishers
ISBN
9789401479233
Published
26th Jan 2022
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
253 mm x 195 mm
Pages
224 Pages
Illustrations
180 color
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