The Foodhall Cookbook
For The Love of Food
- 75 star chefs share their recipes in this the first cookbook from India's food superstore Foodhall
- Features bright, appealing photographs of finished dishes
- Chef profiles and their recommended pantry staples appear at the start of each chapter
- Recipes are tested for the home cook
A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs – from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts – as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall’s mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
- Publisher
- Roli Books
- ISBN
- 9789351941002
- Published
- 1st Sep 2018
- Binding
- Hardback
- Territory
- World excluding Oceania, Bangladesh, Bhutan, Nepal, India, Pakistan, and Sri Lanka
- Size
- 241 mm x 184 mm
- Pages
- 192 Pages
- Illustrations
- 115 color
Distributed by ACC Art Books
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