Cheese Champions
The World’s Crème de la Crème of Raw Milk Cheese
Log in to add this to your wishlist.
Share This Book...
- An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder
- Behind the scene stories of the producers and the products
- Includes practical flavour profiles and food pairing tips
- Cheese Champions is winner of the Dairy & Cheese Books category, Gourmand Awards 2023
Full Description
Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.
Look Inside
Specifications
- Publisher
- Lannoo Publishers
- ISBN
- 9789401479578
- Published
- 31st Aug 2022
- Binding
- Hardback
- Territory
- World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
- Size
- 285 mm x 225 mm
- Pages
- 288 Pages
- Illustrations
- 240 color, 30 b&w
Distributed by ACC Art Books
View All
Our Catalogues
Our Catalogues
Recently Viewed
Please log-in or create an account to see your recent items.