Rare Special Editions available from ACC Art Books –  More Information

Orange chicken on red cover of 'Chicken on the Menu', by Lannoo Publishers.

Chicken on the Menu

By (author) Luc Hoornaert
By (author) Kris Vlegels

£34.95

Log in to add this to your wishlist.
  • 60 ultimate chicken dishes
  • Includes recipes by top chefs
  • This book aims to be the future reference work for chicken dishes
Full Description

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Specifications
Publisher
Lannoo Publishers
ISBN
9789401437714
Published
21st Mar 2017
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
270 mm x 220 mm
Pages
176 Pages
Illustrations
100 color, 30 b&w
Recently Viewed

Please log-in or create an account to see your recent items.