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Circular slab of cheese with smaller shapes of cheese on wood shelving, on cover of 'Cheese Champions, The World’s Crème de la Crème of Raw Milk Cheese', by Lannoo Publishers.
Circular slab of cheese with smaller shapes of cheese on wood shelving, on cover of 'Cheese Champions, The World’s Crème de la Crème of Raw Milk Cheese', by Lannoo Publishers.
Circular slab of cheese with smaller shapes of cheese on wood shelving, on cover of 'Cheese Champions, The World’s Crème de la Crème of Raw Milk Cheese', by Lannoo Publishers.
Circular slab of cheese with smaller shapes of cheese on wood shelving, on cover of 'Cheese Champions, The World’s Crème de la Crème of Raw Milk Cheese', by Lannoo Publishers.
Circular slab of cheese with smaller shapes of cheese on wood shelving, on cover of 'Cheese Champions, The World’s Crème de la Crème of Raw Milk Cheese', by Lannoo Publishers.
Circular slab of cheese with smaller shapes of cheese on wood shelving, on cover of 'Cheese Champions, The World’s Crème de la Crème of Raw Milk Cheese', by Lannoo Publishers.

Cheese Champions

The World’s Crème de la Crème of Raw Milk Cheese

By (author) Giedo De Snijder
By (author) Frédéric Van Tricht

£40.00

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  • An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder
  • Behind the scene stories of the producers and the products
  • Includes practical flavour profiles and food pairing tips
  • Cheese Champions is winner of the Dairy & Cheese Books category, Gourmand Awards 2023
Full Description

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

About the Author

Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.

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Specifications
Publisher
Lannoo Publishers
ISBN
9789401479578
Published
31st Aug 2022
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
285 mm x 225 mm
Pages
288 Pages
Illustrations
240 color, 30 b&w
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